Jillian Glenn's Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More
Indulge in vegan and gluten free takes on decadent cakes, gooey brownies, flaky biscuits, savory breads, breakfast bakes, and so much more without worrying about your waistline. Every one of these 60 plant-based baked goods tastes like the ultimate splurge, but at less than 300 calories per serving, you can feel good about them. Each recipe is simple, affordable, can be made gluten free, is lighter/healthier than the classic versions, and tastes like a true indulgence.
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Generous serving sizes that will leave you feeling satisfied!
Jillian Glenn provides you with easy-to-follow instructions that use straightforward, foolproof techniques, making this book perfect for beginners and experienced bakers alike. Her clever techniques, like combining traditional sugar with no-calorie sweeteners, and fuss-free ingredients will have you eager to bake your way through every chapter, including Breads, Biscuits and Rolls, Pies, Crisps and Cobblers, Cookies, Brownies and Bars and more.
Plant-based eater with a sweet tooth, Jillian Glenn, shares easy recipes to recreate your favorite treats.
Plant-based nutrition expert, Jillian Glenn shares her secrets to recreating your favorite treats, whether you’re craving something sweet, like Make It Your Way Cookie Cake made with oats, a Decadent Double Chocolate Banana Cupcakes, or something savory, like Pretzel Bites, Cheesy Mozzarella Pull-Apart Pizza Dippers and Easy Vegan Garlic Knots with Marinara.
Jillian has even included some of her go-to breakfast favorites like Bagels, Sheet Pan Pancakes, and Bakery Style Oatmeal Chocolate Chip Muffins! And with the option to make the recipes gluten-free, you can adapt each dish to meet your dietary needs.
These generous serving sizes will leave you feeling satisfied and you won’t believe these are low calorie or vegan. And with the option to make the recipes gluten-free, you can adapt each dish to meet your dietary needs.