Indulge in vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your waistline. Every one of these 60 plant-based baked goods tastes like the ultimate splurge, but at less than 300 calories per serving, you can feel good about them.
Best of all, Jillian Glenn provides you with easy-to-follow instructions that use straightforward, foolproof techniques, making this book perfect for beginners and experienced bakers alike. Her clever techniques, like combining traditional sugar with no-calorie sweeteners, and fuss-free ingredients will have you eager to bake your way through every chapter, including Breads, Biscuits and Rolls; Pies, Crisps and Cobblers; Cookies, Brownies and Bars and more.
Whether you’re craving something sweet, like The Best Brookie Cookies, Red Velvet Cake with Cream Cheese Frosting, and Moist Chocolate Banana Cupcakes, or something savory, such her famous Cheesy Mozzarella Pull-Apart Pizza Dippers and Easy Garlic Knots with Marinara, Jill Glenn’s second book full of 60 recipes and 60 photos has you covered.
Jillian has even included some of her go-to breakfast favorites like her Bakery Style Oatmeal Chocolate Chip Muffins and her easy recipe for Any Flavor Bagels! And with the option to make the recipes gluten-free, you can adapt each dish to meet your dietary needs.
