Sweet and Spicy Salad with Crispy Tofu
Enjoy the sweet heat of this sweet and spicy salad! It's made with crispy tofu breaded and covered in a delicious sriracha and agave glaze!
Ingredients
Crispy Tofu
- ¼ cup agave
- ¼ cup sriracha sauce
- 1 block of extra firm tofu, drained of excess water
- 1 tablespoon olive oil
- 1 cup panko bread crumbs
- salt and pepper to taste
Dressing
- ¼ cup sweet chili sauce
- ¼ cup sriracha sauce
Optional Toppings
- diced avocado
- 1 teaspoon sesame seeds
- Crispy Noodles
- Cashews
Instructions
- Preheat oven to 375. In a medium bowl, mix olive oil, sriracha, and honey. Set aside.
- After you've drained and dried your tofu, chop it up into bite sized pieces. Then, toss the tofu pieces in the sriracha, olive oil, and honey mixture.
- Pour breadcrumbs into a separate medium sized bowl and toss in the tofu. Once all the tofu is coated, lay it out on a cookie sheet that's been sprayed with olive oil or lined with foil.
- Bake for 15 minutes, then, flip the tofu pieces over and bake for another 20 minutes until crispy.
- While the tofu is baking, mix together ¼ cup sriracha and ¼ cup of sweet chili sauce to make a delicious sweet and spicy dressing.
- Serve ¼ of the recipe. Add additional toppings (not factored into nutritional info), and dressing to the salad and enjoy the sweet heat!
Nutrition
Serving: 1Calories: 236kcalCarbohydrates: 28gProtein: 12gFat: 10g
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