These Peach Cobbler Cinnamon Rolls are soft, gooey, and packed with warm cinnamon peaches and sweet cobbler flavor. Made with fluffy homemade dough, fresh peaches, and creamy icing, these cozy cinnamon rolls are perfect for summer brunches, holiday mornings, or anytime you want an extra special homemade treat.
If you love peach cobbler and classic cinnamon rolls, this recipe combines the best of both worlds. The rolls bake up soft and fluffy with caramelized peaches tucked into every layer and a rich cream cheese icing on top.
Why You’ll Love These Peach Cobbler Cinnamon Rolls
- Soft, fluffy homemade cinnamon roll dough
- Packed with fresh peach cobbler flavor
- Perfect for summer baking season
- Great for brunch, holidays, or weekend baking
- Easy to make vegan or regular
- Freezer-friendly and great for meal prep
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Pizza cutter or sharp knife
- 9x13 baking dish or large round baking dish
- Small mixing bowls
- Hand mixer or whisk
Ingredients
Peach Cobbler Cinnamon Roll Dough
- 1 cup warm (not hot) milk, regular or plant-based
- 2 tablespoon maple syrup
- ¼ cup melted butter, regular or vegan
- ½ teaspoon salt
- 3 teaspoon active dry yeast
- 2 ½ cups all-purpose flour
Peach Cobbler Filling
- ⅓ cup softened butter, regular or vegan
- ½ cup light brown sugar
- 3 teaspoon cinnamon
- 1 cup peeled and diced or sliced ripe peaches
Cream Cheese Icing
- 4 oz cream cheese, regular or plant-based
- 4 tablespoon softened butter, regular or plant-based
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla
How To Make Peach Cobbler Cinnamon Rolls
In a large mixing bowl, combine the warm milk, maple syrup, melted butter, and salt. Sprinkle the active dry yeast evenly over the top and let it sit for about 10 minutes until foamy.
Add the flour and mix until a soft dough forms. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise in a warm place for 1 hour or until nearly doubled in size.
While the dough rises, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth and spreadable.
Once the dough has risen, place it onto a lightly floured surface and roll it into a large rectangle about ¼ inch thick. If the dough feels sticky, lightly flour the rolling pin and surface as needed. Spread the cinnamon sugar filling evenly across the dough. Top with the diced peaches.
Use a pizza cutter to cut the dough into 8–10 long strips. Carefully roll each strip into a cinnamon roll shape and place into a greased baking dish.
Cover the rolls and allow them to rise for another 30 minutes while the oven preheats to 350°F. Bake for 30–35 minutes or until the cinnamon rolls are golden brown and cooked through in the center.
While the rolls cool slightly, prepare the icing by mixing the cream cheese, softened butter, powdered sugar, and vanilla until smooth and creamy.
Spread the icing over the warm cinnamon rolls and serve immediately.
Tips For The Best Peach Cinnamon Rolls
Use ripe but firm peaches so the filling doesn’t become too watery. If your kitchen is cool, let the dough rise in the oven with the light on. Don’t overheat the milk or it can kill the yeast. Aim for warm, not hot. Fresh peaches work best, but drained canned peaches can work in a pinch. For extra peach cobbler flavor, add a sprinkle of cinnamon sugar on top before baking.
Storage Instructions
Store leftover peach cobbler cinnamon rolls in an airtight container in the refrigerator for up to 4 days.
To reheat:
- Microwave individual rolls for 15–20 seconds
- Or warm in the oven at 300°F until soft and heated through
Can You Freeze Peach Cobbler Cinnamon Rolls?
Yes! These freeze beautifully.
To freeze:
- Allow the cinnamon rolls to cool completely
- Freeze individually or in a baking dish
- Store for up to 2 months
To reheat:
- Thaw overnight in the refrigerator
- Warm in the microwave or oven before serving
FAQs
Yes! Just make sure to thaw the frozen peaches and drain them well so the filling does not become soggy.
Yes. After shaping the rolls, cover and refrigerate overnight. Allow them to sit at room temperature for about 30–45 minutes before baking.
Absolutely. Use plant-based milk, vegan butter, and dairy-free cream cheese.
More Cinnamon Roll Recipes
- Pumpkin Pie Cinnamon Rolls
- Apple Pie Cinnamon Rolls
- Almond Croissant Cinnamon Rolls
- Classic Cinnamon Rolls
- Blueberry Cinnamon Rolls
Peach Cobbler Cinnamon Rolls
Ingredients
Peach Cobbler Cinnamon Roll Dough
- 1 cup warm (not hot) milk regular or plant-based
- 2 tablespoon maple syrup
- ¼ cup melted butter regular or vegan
- ½ teaspoon salt
- 3 teaspoon active dry yeast
- 2 ½ cup regular all purpose flour
Peach Cobbler Cinnamon Roll Filling
- ⅓ cup softened vegan butter
- ½ cup light brown sugar
- 3 teaspoon cinnamon
- 1 cup peeled and diced or sliced peaches ripe
Peach Cobbler Cinnamon Roll Icing
- 4 oz cream cheese regular or plant-based
- 4 tablespoon softened butter regular or plant-based
- 1 ½ cup powdered sugar
- 1 teaspoon vanilla
Instructions
How To Make Peach Cobbler Cinnamon Rolls
- Prepare the vegan cinnamon roll dough by mixing the warm milk, melted butter, maple syrup, and salt. Sprinkle the active dry yeast evenly across the top of the mixture, stir gently, and let it sit for about 10 minutes.
- Add the all-purpose flour and mix until a dough forms. Leaving the dough in the bowl, form it into a round mound and cover the bowl with plastic wrap or a kitchen towel. Allow it to sit for an hour in a warm place in your home. Expect the dough to nearly double in size.
- While you wait for your dough to rise, prepare the peach cobbler cinnamon roll filling. Mix your brown sugar, soft butter, and cinnamon together until a thick filling is formed.
- After the dough has risen for an hour place it on a floured surface and roll it into a ¼ inch oval or rectangle (add more flour if the dough is too sticky to roll). Spread your peach cobbler filling evenly over the dough and then distribute the peaches. Use a pizza cutter to cut the dough into 8-10 long strips. Carefully roll the dough and place each pinwheel into your greased baking dish. Cover and let them rise for 30 minutes.
- Preheat the oven to 350.
- After they have risen and nearly doubled in size, bake the rolls in the oven for about 35 minutes.
- While the rolls are baking, make the icing by using an electric hand mixer to mix together the softened butter, powdered sugar, and cream cheese, and vanilla. Allow the rolls to cool and spread the icing over the rolls. Enjoy!
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