Celebrate the holidays with this Christmas Sugar Cookie Banana Bread, a festive twist on a timeless classic! This moist and flavorful banana bread is made with overripe bananas and a hint of holiday cheer, then topped with a creamy, delicious cream cheese frosting. Decorated with colorful holiday sprinkles, it’s as fun to make as it is to eat. Perfect for gifting, dessert tables, or cozy holiday mornings, this recipe is easy, delicious, and sure to become a new holiday tradition. Bring the spirit of the season to your kitchen with this irresistible treat!
Equipment Needed
- 9x5-inch metal loaf pan
- Large mixing bowl
- Fork
- Measuring cups and spoons
- Silicone spatula
- Non-stick baking spray or parchment paper
- Electric hand mixer or standing mixer
- Cooling rack
Ingredients
Sugar Cookie Banana Bread Batter
- 3 overripe bananas, mashed
- 1 cup milk (regular or plant-based)
- ⅓ cup melted butter (regular or plant-based)
- 1 cup cane sugar or brown sugar
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 cups all-purpose flour (regular or gluten-free)
Cream Cheese Frosting
- 1 ½ cups powdered sugar
- ¼ cup softened butter (regular or plant-based)
- 4 tablespoons cream cheese (regular or plant-based)
Additional Toppings
- Holiday sprinkles
Instructions
1. Prepare the Loaf Pan
- Preheat your oven to 375°F (190°C).
- Grease a 9x5-inch metal loaf pan with non-stick baking spray or butter, or line it with parchment paper for easy removal.
2. Mix the Christmas Cookie Banana Bread Batter
- In a large mixing bowl, mash the overripe bananas with a fork until smooth.
- Add the milk, melted butter, sugar, baking soda, baking powder, vanilla extract, and salt. Mix thoroughly until combined.
- Gradually incorporate the all-purpose flour into the wet mixture. Stir gently until a thick batter forms, being careful not to overmix.
3. Bake
- Pour the batter into the prepared loaf pan, spreading it evenly with a silicone spatula.
- Bake for 45-55 minutes, or until the center is fully risen and a toothpick inserted comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a cooling rack.
4. Prepare the Frosting
- In a mixing bowl, combine the powdered sugar, softened butter, and cream cheese.
- Use an electric hand mixer or standing mixer to whip the frosting until smooth and creamy.
5. Decorate
- Spread the cream cheese frosting evenly over the cooled banana bread.
- Top with holiday sprinkles for a festive finish.
6. Serve and Enjoy
- Slice the banana bread and serve! Store leftovers in an airtight container in the refrigerator for up to 5 days.
Frequently Asked Questions
How to Store Leftover Christmas Cookie Banana Bread
Room Temperature: Wrap tightly in plastic or store in an airtight container for up to 3 days.
Refrigerator: Store in an airtight container for 5-7 days. Bring to room temp or warm before serving.
Freezer: Freeze slices wrapped individually for up to 3 months. Thaw in the fridge or at room temperature.
Frosted Bread: Refrigerate due to cream cheese frosting. Freeze unfrosted for best results, then frost after thawing.
Absolutely! Click here for our Best Banana Bread Recipe!
Absolutely! Simply swap gluten-free flour for regular flour in this recipe. We recommend using King Arthur Measure for Measure.
Sugar Cookie Banana Bread
Ingredients
Sugar Cookie Banana Bread Batter
- 3 overripe mashed bananas
- 1 cup milk regular or plant-based
- ⅓ cup melted butter regular or plant-based
- 1 cup cane sugar or brown sugar
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- a pinch of salt
- 2 cups regular or gluten-free all purpose flour
Cream Cheese Frosting
- 1 ½ cup powdered sugar
- ¼ cup soft butter regular or plant-based
- 4 tablespoon cream cheese regular or plant-based
Additional Christmas Toppings
- holiday sprinkles
Instructions
Sugar Cookie Banana Bread Recipe
- Preheat the oven to 375. Grease a 9x5 inch metal loaf pan with non-stick baking spray or butter. You may also line it with parchment paper before greasing.
- In a large mixing bowl, mash the overripe bananas with a fork. Pour in the milk, butter, sugar, baking powder, baking soda, vanilla, and salt. Mix with the fork until well combined. Add the flour and mix until a thick batter forms.
- Transfer the batter into the greased loaf pan using a silicone spatula. Bake the moist banana bread in the oven for 45-55 minutes or until it has completely risen through the center and is golden brown on top. Test the center for doneness by sticking a toothpick in to see if it comes out clean.
- Remove the moist banana bread from the oven and allow it to cool in the baking pan for about 10 minutes. Once the bread has cooled, remove it carefully from the pan (the pan might still be warm!).
- To prepare your cream cheese frosting, use a hand mixer or standing mixer to mix the powdered sugar, soft butter, and cream cheese together. Spread your frosting over your banana bread after it has cooled, top with sprinkles and enjoy!
Paul Basilone says
Perfect recipe to bring into the office around the holidays!
Pipes says
Hey! Thanks for this recipe, it looks delicious!! How much sprinkles do you use in the bread itself??
Jillian Glenn says
about 1/4 cup should do the trick!