Vegan Gluten Free Hazelnut Banana Muffins
These healthy vegan muffins are made with oats and are oozing with hazelnut spread. They're soft, filling, and delicious!
Ingredients
Gluten Free Hazelnut Banana Muffins
- 3 ripe bananas, mashed
- ¼ cup melted vegan butter
- ½ cup maple syrup
- 1 ½ teaspoon cinnamon
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup unsweetened oat or almond milk
- 1 cup quick oats
- 1 ½ cup oat flour
- ⅓ cup vegan hazelnut spead
Instructions
Gluten Free Hazelnut Banana Muffins
- Preheat oven to 350
- In a large mixing bowl, mix the mashed bananas, vegan butter, maple syrup, cinnamon, baking soda, baking powder, and vanilla. Then, add almond or oat milk and mix. Finally, stir in quick oats and oat flour.
- Fill 12 lined muffin cups halfway with the batter, drop a dollop of hazelnut spread (about ½ tablespoon each) in the center of each cup. Then, Top with the remaining batter. Bake for 25-20 minutes in the oven until golden brown.
Nutrition
Serving: 1Calories: 215kcalCarbohydrates: 33gProtein: 3gFat: 8g
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