Easy Vegan Pizza Crust (no yeast) Gluten Free
Ingredients
Easy Vegan Pizza Crust (no yeast) Gluten Free
- 1 cup lukewarm water
- ¼ cup melted vegan butter or olive oil
- 1 tablespoon maple syrup or sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon garlic powder
- 2 teaspoon italian seasonings
- ¼ teaspoon salt
- 2 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Instructions
Easy Vegan Pizza Crust (no yeast) Gluten Free
- Preheat the oven to 400
- Mix the warm water, melted vegan butter or olive oil, maple syrup, garlic powder, baking powder, salt, and italian seasonings together. Add the flour and mix until thick dough forms.
- Form the dough into a round mound and place directly onto a sheet of parchment paper. Roll it into a ⅓ inch thick slab and brush it with melted vegan butter or olive oil. Bake for 12 minutes. Remove from the oven, add your regular or vegan cheese + pizza toppings and return to the oven for a 2-4 minute broil (watch it to ensure it doesn't burn)! Slice and serve.
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