AuthorJillian
RatingDifficultyBeginner

Craving super moist vegan red velvet cupcakes? This recipe is for you! The cupcakes are easy to make, moist, and so delicious!

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30-Minute Vegan Red Velvet Cupcakes with Cream Cheese Frosting
Yields14 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Vegan Red Velvet Cupcakes
Vegan Cream Cheese Frosting
Vegan Red Velvet Cupcakes
1

Preheat the oven to 350

2

Mix together the almond or oat milk, melted vegan butter, purecane or sugar, cocoa powder, vanilla, baking powder, baking soda, and food coloring until well combined. Then, add the flour and mix just until a thick batter forms.

3

Spoon the batter into 12-14 lined cupcake molds and bake in the oven to 25 minutes. While the cupcakes are baking, use an electric hand mixer to mix together the powdered sugar, cream cheese, and butter. If you desire a thicker frosting, add 1/4 or more powdered sugar to the mixture until desired consistency is reached. Spread the frosting onto the cupcakes once they've cooled and enjoy!

Ingredients

Vegan Red Velvet Cupcakes
Vegan Cream Cheese Frosting

Directions

Vegan Red Velvet Cupcakes
1

Preheat the oven to 350

2

Mix together the almond or oat milk, melted vegan butter, purecane or sugar, cocoa powder, vanilla, baking powder, baking soda, and food coloring until well combined. Then, add the flour and mix just until a thick batter forms.

3

Spoon the batter into 12-14 lined cupcake molds and bake in the oven to 25 minutes. While the cupcakes are baking, use an electric hand mixer to mix together the powdered sugar, cream cheese, and butter. If you desire a thicker frosting, add 1/4 or more powdered sugar to the mixture until desired consistency is reached. Spread the frosting onto the cupcakes once they've cooled and enjoy!

30-Minute Vegan Red Velvet Cupcakes with Cream Cheese Frosting