AuthorJillian

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Yields14 Servings

Vegan Red Velvet Cupcakes
Vegan Cream Cheese Frosting

1

Preheat the oven to 350

2

Mix together the almond milk, melted vegan butter, purecane or sugar, cocoa powder, vanilla, baking powder, baking soda, and food coloring until well combined. Then, add the flour and mix just until a thick batter forms.

3

Spoon the batter into 12-14 lined cupcake molds and bake in the oven to 25 minutes. While the cupcakes are baking, use an electric hand mixer to mix together the powdered sugar, cream cheese, and butter. If you desire a thicker frosting, add 1/4 or more powdered sugar to the mixture until desired consistency is reached. Spread the frosting onto the cupcakes once they've cooled and enjoy!

Ingredients

Vegan Red Velvet Cupcakes
Vegan Cream Cheese Frosting

Directions

1

Preheat the oven to 350

2

Mix together the almond milk, melted vegan butter, purecane or sugar, cocoa powder, vanilla, baking powder, baking soda, and food coloring until well combined. Then, add the flour and mix just until a thick batter forms.

3

Spoon the batter into 12-14 lined cupcake molds and bake in the oven to 25 minutes. While the cupcakes are baking, use an electric hand mixer to mix together the powdered sugar, cream cheese, and butter. If you desire a thicker frosting, add 1/4 or more powdered sugar to the mixture until desired consistency is reached. Spread the frosting onto the cupcakes once they've cooled and enjoy!

30 Minute Vegan Red Velvet Cupcakes with Vegan Cream Cheese Frosting