AuthorJillianGlenn
DifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

Optional Vegan Butter Cream Icing

1

Preheat oven to 375

2

In a large mixing bowl, mix the almond milk, butter, sugar, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Be careful not to over mix.

3

Finally, mix in the sprinkles and pour the cupcakes into 12-14 cupcake molds. Bake for 25-30 minutes until the cupcakes have risen and are lightly golden on top.

4

I love these cupcakes alone without frosting but if you're in the mood for some additional sweetness, mix together the icing ingredients & frost them!

Ingredients

Optional Vegan Butter Cream Icing

Directions

1

Preheat oven to 375

2

In a large mixing bowl, mix the almond milk, butter, sugar, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Be careful not to over mix.

3

Finally, mix in the sprinkles and pour the cupcakes into 12-14 cupcake molds. Bake for 25-30 minutes until the cupcakes have risen and are lightly golden on top.

4

I love these cupcakes alone without frosting but if you're in the mood for some additional sweetness, mix together the icing ingredients & frost them!

8 Ingredient Sprinkle Cupcakes