AuthorJillian
RatingDifficultyBeginner

These 8 ingredient moist vegan funfetti cupcakes are easy, fun, and delicious! Everyone will love them and no one will guess they're vegan!

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8-Ingredient Vegan Funfetti Cupcakes
Yields16 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Vegan Funfetti Cupcakes
Optional Vegan Butter Cream Icing
Vegan Funfetti Cupcakes
1

Preheat oven to 375

2

In a large mixing bowl, mix the almond or oat milk, butter, sugar, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Be careful not to over mix.

3

Finally, mix in the sprinkles and pour the cupcakes into 14-16 cupcake molds. Bake for 25-30 minutes until the cupcakes have risen and are lightly golden on top.

4

I love these cupcakes alone without frosting but if you're in the mood for some additional sweetness, mix together the icing ingredients & frost them!

Ingredients

Vegan Funfetti Cupcakes
Optional Vegan Butter Cream Icing

Directions

Vegan Funfetti Cupcakes
1

Preheat oven to 375

2

In a large mixing bowl, mix the almond or oat milk, butter, sugar, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Be careful not to over mix.

3

Finally, mix in the sprinkles and pour the cupcakes into 14-16 cupcake molds. Bake for 25-30 minutes until the cupcakes have risen and are lightly golden on top.

4

I love these cupcakes alone without frosting but if you're in the mood for some additional sweetness, mix together the icing ingredients & frost them!

8-Ingredient Vegan Funfetti Cupcakes