AuthorJillianGlenn
Preheat oven to 375
In a large mixing bowl, mix the almond milk, butter, sugar, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Be careful not to over mix.
Finally, mix in the sprinkles and pour the cupcakes into 12-14 cupcake molds. Bake for 25-30 minutes until the cupcakes have risen and are lightly golden on top.
I love these cupcakes alone without frosting but if you're in the mood for some additional sweetness, mix together the icing ingredients & frost them!
Ingredients
Directions
Preheat oven to 375
In a large mixing bowl, mix the almond milk, butter, sugar, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Be careful not to over mix.
Finally, mix in the sprinkles and pour the cupcakes into 12-14 cupcake molds. Bake for 25-30 minutes until the cupcakes have risen and are lightly golden on top.
I love these cupcakes alone without frosting but if you're in the mood for some additional sweetness, mix together the icing ingredients & frost them!
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