8-Ingredient Vegan Funfetti Cupcakes
These 8 ingredient moist vegan funfetti cupcakes are easy, fun, and delicious! Everyone will love them and no one will guess they're vegan!
Ingredients
Vegan Funfetti Cupcakes
- 1 cup unsweetened oat or almond milk
- ½ cup melted vegan butter
- 1 cup sugar or ½ cup purecane sugar-free substitute
- 2 teaspoon baking powder
- 2 teaspoon vanilla
- 1 teaspoon baking soda
- 2 cup all purpose flour or gluten free all purpose flour
- ¼ cup vegan sprinkles
Optional Vegan Butter Cream Icing
- 2 cup powdered sugar
- 4 tablespoon softened vegan butter
- ½ teaspoon vanilla
- 1 tablespoon almond milk
Instructions
Vegan Funfetti Cupcakes
- Preheat oven to 375
- In a large mixing bowl, mix the almond or oat milk, butter, sugar, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Be careful not to over mix.
- Finally, mix in the sprinkles and pour the cupcakes into 14-16 cupcake molds. Bake for 25-30 minutes until the cupcakes have risen and are lightly golden on top.
- I love these cupcakes alone without frosting but if you're in the mood for some additional sweetness, mix together the icing ingredients & frost them!
Nutrition
Serving: 1gCalories: 169kcalCarbohydrates: 30gProtein: 2gFat: 4g
Tried this recipe?Let us know how it was!
Jill says
Looking forward to making these for my husband for his birthday! He has a gluten allergy so will use GF flour. Do you have a specific kind you recommend? Do you use the kind that has xantham gum in it? Or does it needed to be added at all if the kind you use doesn't have it? Also - for the Almond Milk, do you use unsweetenend or sweetened? Thank you!
JillianGlenn says
Hi Jill, I'm glad you plan to try this recipe for your husband's birthday! I'm sure he will love them. Any ALL PURPOSE gluten free flour will work! If you head over to the Shop section on my site, you will see all the brands I use. No need for xantham gum. I use unsweetened almond milk. Any non dairy milk will do!
Katie R says
Hi Jill - could I make this into a cake or loaf instead of cupcakes?
JillianGlenn says
I have a loaf recipe coming soon! There are a few tweaks!
Laurie says
We have a nut allergy. Can I use rice or oat milk?
Jillian Glenn says
Oat milk would be great in these!
Vanessa says
Hi, I'm so excited to find this recipe. I will try it for my daughter's birthday she is allergic to eggs and milk. I can believe I don't need eggs for this recipe. I always find dairy free cake recipes but they call for eggs.
Thank you!
Jillian says
Hi Vanessa, I can't wait to hear how you and your daughter enjoy this recipe!