AuthorJillian
RatingDifficultyBeginner

This vegan vanilla birthday cake is absolutely delicious! This is an easy recipe that everyone in your home will love!

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Vegan Birthday Cake with Sprinkles
Yields12 Servings
Prep Time5 minsCook Time45 minsTotal Time50 mins
Vegan Birthday Cake with Sprinkles
Vanilla Icing Ingredients
Vegan Cream Cheese Frosting
Vegan Birthday Cake with Sprinkles
1

Preheat oven to 375

2

In a large mixing bowl, mix the almond or oat milk, melted butter, sugar, baking soda, baking powder, and vanilla. Then, mix in the flour. Option to add 2 tbsp of sprinkles to the batter (funfetti style) or wait and add them on top of the frosting. Pour the batter into a 9 inch loaf pan or 8 inch round pan with the batter.

3

Bake for about 45 minutes or until the cake is golden if baking in a loaf form. If baking in a round pan, you will wake to bake the cake for less time. I recommend starting with 30 minutes and adding on more time if needed.

4

While the cake is baking, use an electric hand mixer to mix together the icing ingredients. Spread it over the loaf while it's warm OR allow the loaf to cool and then spread the icing. Either way... it's delicious! Top with sprinkles and enjoy!

Ingredients

Vegan Birthday Cake with Sprinkles
Vanilla Icing Ingredients
Vegan Cream Cheese Frosting

Directions

Vegan Birthday Cake with Sprinkles
1

Preheat oven to 375

2

In a large mixing bowl, mix the almond or oat milk, melted butter, sugar, baking soda, baking powder, and vanilla. Then, mix in the flour. Option to add 2 tbsp of sprinkles to the batter (funfetti style) or wait and add them on top of the frosting. Pour the batter into a 9 inch loaf pan or 8 inch round pan with the batter.

3

Bake for about 45 minutes or until the cake is golden if baking in a loaf form. If baking in a round pan, you will wake to bake the cake for less time. I recommend starting with 30 minutes and adding on more time if needed.

4

While the cake is baking, use an electric hand mixer to mix together the icing ingredients. Spread it over the loaf while it's warm OR allow the loaf to cool and then spread the icing. Either way... it's delicious! Top with sprinkles and enjoy!

Vegan Birthday Cake with Sprinkles