AuthorJillian
RatingDifficultyBeginner

These vegan chocolate chip pancakes are divine! They're golden and crisp on the outside and fluffy and chocolatey on the inside. You only need about 20 minutes and 7 simple ingredients. They can be made gluten free too! Your family is going to love this breakfast stack. Top with maple syrup and enjoy!

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Vegan Chocolate Chip Pancakes
Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
Vegan Chocolate Chip Pancakes
Vegan Chocolate Chip Pancakes
1

Heat a large skillet to medium low heat

2

In one bowl, mix the mashed banana, baking powder, almond or oat milk, vanilla, and maple syrup. Then, add the flour and whisk until combined.

3

Spray the pan or use a little Vegan butter or oil to grease it. Use a tablespoon to drop the 1 heaping tbsp of batter per pancake. Sprinkle in the chocolate chips and fry until bubbles form on the top (about 2-3 minutes), flip. It should be golden! Repeat until all the batter is used. Makes about 16 pancakes.

Ingredients

Vegan Chocolate Chip Pancakes

Directions

Vegan Chocolate Chip Pancakes
1

Heat a large skillet to medium low heat

2

In one bowl, mix the mashed banana, baking powder, almond or oat milk, vanilla, and maple syrup. Then, add the flour and whisk until combined.

3

Spray the pan or use a little Vegan butter or oil to grease it. Use a tablespoon to drop the 1 heaping tbsp of batter per pancake. Sprinkle in the chocolate chips and fry until bubbles form on the top (about 2-3 minutes), flip. It should be golden! Repeat until all the batter is used. Makes about 16 pancakes.

Vegan Chocolate Chip Pancakes