These vegan and gluten free muffins are a family friendly and delicious way to enjoy oats, chocolate chips, and bananas! All baked into one yummy vegan muffin that everyone will love!
Preheat Oven to 350
In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Then, add the oats and oat flour. Mix until a batter forms. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds.
Bake for about 25 minutes and enjoy!
Ingredients
Directions
Preheat Oven to 350
In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Then, add the oats and oat flour. Mix until a batter forms. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds.
Bake for about 25 minutes and enjoy!
4 Comments
Mshahn
Posted on: June 16, 2020We made these and really enjoyed them. A very simple 1 bowl recipe and midly sweet. My kiddo and I enjoyed them. Thanks for sharing your talent with us. It can be very hard to find df and gf recipes.
Jillian Glenn
Posted on: June 16, 2020Thank you so much for trying my recipe! So glad you and your kiddo enjoyed!
Karl?na
Posted on: June 16, 2020Hi, I was wondering if it were possible to add the measurements in metric units as well? I’m from Europe and the cups keep confusing me.
Anyways, amazing recipe. I just started baking and it was quite easy and very tasty! Thank you 🙂
Jillian
Posted on: June 16, 2020Hi Karlina! Thank you for trying my recipe. I’m thrilled to hear you liked it! I will speak to my website designer to see if it is possible to add metric conversions to my recipes. In the meantime, I’ve found some very useful charts online. 🙂