AuthorJillian
DifficultyBeginner

These vegan and gluten free muffins are a family friendly and delicious way to enjoy oats, chocolate chips, and bananas! All baked into one yummy vegan muffin that everyone will love!

ShareSave
Yields16 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
1

Preheat Oven to 350

2

In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Then, add the oats and oat flour. Mix until a batter forms. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds.

3

Bake for about 25 minutes and enjoy!

Ingredients

Directions

1

Preheat Oven to 350

2

In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Then, add the oats and oat flour. Mix until a batter forms. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds.

3

Bake for about 25 minutes and enjoy!

Oat Flour Banana & Chocolate Chip Muffins