Oat Flour Banana & Chocolate Chip Muffins
These vegan and gluten free muffins are a family friendly and delicious way to enjoy oats, chocolate chips, and bananas! All baked into one yummy vegan muffin that everyone will love!
Ingredients
Oat Flour Banana & Chocolate Chip Muffins
- 3 ripe bananas
- 1 cup almond milk
- ½ cup maple syrup
- ¼ cup melted vegan butter
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup quick oats
- 1 ½ cup oat flour
- ¼ cup vegan chocolate chips
Instructions
Oat Flour Banana & Chocolate Chip Muffins
- Preheat Oven to 350
- In one large bowl, mash bananas and use a whisk or fork to mix bananas with the oat or almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Then, add the oats and oat flour. Mix until a batter forms. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds.
- Bake for about 25 minutes and enjoy!
Nutrition
Serving: 1gCalories: 138kcalCarbohydrates: 28gProtein: 2gFat: 5g
Tried this recipe?Let us know how it was!
Mshahn says
We made these and really enjoyed them. A very simple 1 bowl recipe and midly sweet. My kiddo and I enjoyed them. Thanks for sharing your talent with us. It can be very hard to find df and gf recipes.
Jillian Glenn says
Thank you so much for trying my recipe! So glad you and your kiddo enjoyed!
Karl?na says
Hi, I was wondering if it were possible to add the measurements in metric units as well? I'm from Europe and the cups keep confusing me.
Anyways, amazing recipe. I just started baking and it was quite easy and very tasty! Thank you 🙂
Jillian says
Hi Karlina! Thank you for trying my recipe. I'm thrilled to hear you liked it! I will speak to my website designer to see if it is possible to add metric conversions to my recipes. In the meantime, I've found some very useful charts online. 🙂
Stephanie says
Can you sub oat flour for 1:1 GF flour?
Jillian says
Hi Stephanie, that is a great question! I would recommend trying to use 1 cup of regular or gluten-free all purpose flour in this recipe.