AuthorJillian
RatingDifficultyBeginner

These vegan oatmeal blueberry banana pancakes are insanely delicious and so easy to make! The recipe includes healthy ingredients like two overripe bananas, blueberries, and wholesome filling oats. In less than 20 minutes, you'll have a batch of super fluffy and and nutritious pancakes that will power you through your day. Your kitchen will smell amazing and you won't believe how delicious this healthy breakfast is! Everyone in your home will love these tasty vegan and gluten free (optional) pancakes!

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20 Minute Vegan Oatmeal Blueberry Banana Pancakes
Yields10 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Vegan Oatmeal Blueberry Banana Pancakes
Vegan Oatmeal Blueberry Banana Pancakes
1

In a medium sized mixing bowl, mash two overripe bananas. Mix them with non dairy milk, maple syrup, and baking powder. Option to add in a teaspoon of vanilla and 1/2 tsp cinnamon. Mix well and then add the oats and flour.

2

Bring a well-greased skillet to low or medium-low heat. You can use nonstick spray, vegan butter, or oil to grease your skillet. Once the skillet is hot, spoon in 2-3 tbsp of batter per pancake. Sprinkle blueberries on the top of each pancake.

3

Cook the pancakes until bubbles form on the tops and the oats in the pancake look semi-cooked. You can use a spatula to check the bottom of the pancake to make sure it's nice and golden before flipping.

4

Repeat until the pancakes are all cooked and golden on each side. Serve with maple syrup. Top with banana slices or more blueberries.

Category

Ingredients

Vegan Oatmeal Blueberry Banana Pancakes

Directions

Vegan Oatmeal Blueberry Banana Pancakes
1

In a medium sized mixing bowl, mash two overripe bananas. Mix them with non dairy milk, maple syrup, and baking powder. Option to add in a teaspoon of vanilla and 1/2 tsp cinnamon. Mix well and then add the oats and flour.

2

Bring a well-greased skillet to low or medium-low heat. You can use nonstick spray, vegan butter, or oil to grease your skillet. Once the skillet is hot, spoon in 2-3 tbsp of batter per pancake. Sprinkle blueberries on the top of each pancake.

3

Cook the pancakes until bubbles form on the tops and the oats in the pancake look semi-cooked. You can use a spatula to check the bottom of the pancake to make sure it's nice and golden before flipping.

4

Repeat until the pancakes are all cooked and golden on each side. Serve with maple syrup. Top with banana slices or more blueberries.

20 Minute Vegan Oatmeal Blueberry Banana Pancakes