Simple Mills Almond Flour Pumpkin Waffles

Start by preparing your flax eggs by mixing 2 tablespoon of flaxseed meal with 4 tablespoon of warm water. Set aside.

In a large mixing bowl, mix the almond milk, melted butter/oil, maple syrup, baking powder, vanilla, and flax egg. Once mixed, pour in the entire package of Simple Mills Pumpkin Pancake & Waffle mix. Mix until batter forms.

Heat a waffle iron or griddle and spoon in 2 heaping tablespoons of batter per waffle. This recipe makes about 12 waffles.