Chocolate Banana Baked Oatmeal with Peanut Butter
Are you looking for an chocolatey but healthy breakfast? Try this chocolate banana baked oatmeal topped with melted peanut butter! It's a family-friendly and kid-friendly vegan breakfast (or dessert) that's as nutritious and delicious! It makes a great make-ahead-breakfast or dessert so bake a batch, store it in the fridge, and microwave to enjoy!
Ingredients
Chocolate Banana Baked Oatmeal with Peanut Butter
- 2 mashed overripe bananas
- 1 cup almond or oat milk
- ¼ cup maple syrup
- 3 tablespoon melted vegan butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 ½ cup quick oats
- ¼ cup cocoa powder
- ¼ cup vegan chocolate chips
- 2 tablespoon melted peanut butter
Instructions
Chocolate Banana Baked Oatmeal with Peanut Butter
- Preheat oven to 375
- In a large mixing bowl, use a fork to mash 2 overripe bananas. Add almond or oat milk, melted vegan butter, maple syrup, and vanilla.
- Mix in cocoa powder, then mix in oats. Finally, fold in chocolate chips. Pour the batter into a greased 9x11 casserole dish and bake for about about 25-30 minutes until the oats are fluffy.
- If using, melt the peanut butter in the microwave for about 30 seconds and drizzle it over the top of the baked oats.
Nutrition
Serving: 1Calories: 140kcalCarbohydrates: 30gProtein: 3gFat: 2g
Tried this recipe?Let us know how it was!
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