Savor the delicious blend of flavors in our 15 Minute Black Bean Fried Rice recipe! With just a few simple ingredients and minimal prep, enjoy a wholesome and satisfying veggie-packed meal that's perfect for any occasion.
Black Bean Fried Rice Ingredients
- 2 cups prepared rice
- 1 bell pepper, chopped
- ½ cup green onions, chopped
- 2 tablespoons tomato paste
- ¼ cup store-bought salsa
- ½ teaspoon cumin
- Salt and pepper to taste
- 1 (15 oz) can black beans, rinsed and drained
- 2 tablespoons olive oil
How To Make Vegetable Black Bean Fried Rice
Step 1: Cook 2 cups of rice according to package instructions.
Step 2: Chop 1 bell pepper and ½ cup green onions.
Step 3: Heat a large skillet over medium heat, adding 2 tablespoons of olive oil. Sauté chopped bell pepper for 2 minutes, then add cooked rice, rinsed black beans, tomato paste, store-bought salsa, cumin, salt, and pepper.
Step 4: Cook for 10 minutes, stirring frequently until the rice and beans absorb moisture.
Step 5: Garnish with chopped green onions and serve warm with lime, avocado, chips, or your favorite plant-based protein for a delicious and nutritious meal.
Frequently Asked Questions
To store leftovers of your Black Bean Fried Rice, first, ensure it has cooled to room temperature. Then, transfer the rice to an airtight container or resealable plastic bag. Place it in the refrigerator and consume within 3-4 days for the best quality. When reheating, you can use the microwave or stovetop, adding a splash of water to prevent the rice from drying out. Enjoy your tasty leftovers as a quick and convenient meal option!
Absolutely! Click here for our Veggie Fried Rice Recipe.
You can serve the Mexican Black Bean Fried Rice as a standalone dish or pair it with various accompaniments for a complete meal. Here are some serving suggestions:
1. Garnish with fresh cilantro, chopped green onions, or a sprinkle of sesame seeds for added flavor and visual appeal.
2. Serve alongside lime wedges for a burst of citrus freshness.
3. Add sliced avocado or guacamole on top for creaminess and richness.
4. Pair with crispy tortilla chips or crunchy vegetable sticks for texture contrast.
5. Enjoy with a side of sour cream or Greek yogurt for a creamy touch.
6. Serve alongside grilled fajita vegetables or a simple side salad for a well-rounded meal.
7. For added protein, top with grilled tofu, tempeh, or shredded chicken.
8. Wrap the rice in warm tortillas or lettuce leaves for a fun and portable meal option.
9. Drizzle with your favorite hot sauce or salsa for an extra kick of flavor.
Black Bean Fried Rice
Equipment
- large skillet
- silicone spatula
- cutting board and knife
- can opener
Ingredients
Vegetable Black Bean Fried Rice Ingredients
- 2 cup prepared rice
- 1 chopped bell pepper
- ½ cup chopped green onions
- 2 tablespoon tomato paste
- ¼ cup store-bought salsa
- ½ teaspoon cumin
- salt and pepper
- 1 15oz can black beans, rinsed and drained
- 2 tablespoon olive oil
Instructions
Black Bean Fried Rice Recipe Instructions
- Begin making the vegetable black bean fried rice by preparing 2 cups of rice.
- Chop your bell pepper and green onion and set aside.
- Preheat your skillet to medium heat. Add 2 tablespoon of olive oil. Once the oil is hot, add the bell peppers and cook for 2 minutes. Then, add the rice, black beans, salsa, tomato paste, cumin, salt and pepper.
- Cook for 10 minutes, stirring frequently, until the rice and beans have soaked up a lot of the moisture from the salsa and tomato paste. Sprinkle with green onions and serve warm with lime, avocado, chips, or your favorite plant-based protein.
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