4-Ingredient Cinnamon Sugar Sweet Potato Fries
These cinnamon sugar sweet potato fries are as easy to bake as they are healthy and delicious! They are crispy on the outside, soft on the inside, and tossed in cinnamon sugar! They're baked, not fried - making them a healthier alternative to french fries! This is a family-friendly and super yummy vegan and gluten free side or snack that everyone will love!
Ingredients
4-Ingredient Cinnamon Sugar Sweet Potato Fries
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- 2 tablespoon cane sugar
- 1 teaspoon cinnamon
Instructions
4-Ingredient Cinnamon Sugar Sweet Potato Fries
- Preheat the oven to 400
- Slice 4 raw sweet potatoes into ¼ inch thick fries. Toss them in the olive oil and spread them onto a baking sheet lined with parchment paper.
- Bake in the oven for 20 minutes, toss them and return to the oven for another 10-15 minutes (or until desired crispness)
- While the sweet potato fries are baking, toss the cinnamon and sugar together. When the fries are done baking, toss them in the cinnamon sugar and enjoy warm!
Nutrition
Calories: 183kcalCarbohydrates: 39gProtein: 2gFat: 3g
Tried this recipe?Let us know how it was!
Tammy L Gipson says
What are you dipping them in?
Jillian says
It's a coconut milk whipped cream 🙂 I found it in the frozen section of my grocery store with the regular whipped creams!
Ivan says
Can you replace the sugar with stevia?
Jillian says
Because stevia is so much sweeter than sugar, I wouldn't recommend this. Instead, I'd recommend using monk fruit sweetener for reduced sugar alternative.