If you love sweet potato fries but want to try something a little less savory, we've got a treat for you! Check out these four-ingredient Cinnamon Sugar Sweet Potato Fries. They're oven-baked (no messy frying here), and they come out all crispy and delicious. Plus, they're vegan and gluten-free. So whether you're trying to impress some friends or just up for some Netflix and chill, these are a must-try!
Cinnamon Sugar Sweet Potato Fries Ingredients
Ingredients:
- Sweet Potatoes
- Olive Oil or Coconut Oil
- Cane Sugar or Coconut Sugar
- Ground Cinnamon
Toppings:
- Vegan Whipped Cream
- Vegan Plain Yogurt
Cinnamon Sugar Sweet Potato Fries Instructions
Oven Baked Sweet Potato Fries Instructions:
Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.
Step 2: Carefully chop the sweet potatoes into ¼ inch fries. Toss the sweet potato fries in the olive oil, then spread them on the lined baking sheet.
Step 3: Bake the fries for 20 minutes, give them a shuffle, then bake for another 10-15 minutes or until they're as crispy as you like.
Step 4: While they're baking, mix up your cinnamon and sugar in a small bowl.
Step 5: Once the fries are out and still hot, sprinkle them with the cinnamon sugar mix. Dive in while they're warm - serve with coconut whip or vegan yogurt!
Air-Fryer Sweet Potato Fries Instructions:
Step 1: Start by slicing those sweet potatoes into ¼ inch fries. Not too thin, or they'll be too crispy.
Step 2: Drizzle those fries with olive oil in a bowl and give them a good toss, ensuring they get all shiny and coated.
Step 3: Pop the fries into the air fryer basket in a single layer, making sure they're not too crowded. (You might need to do a couple of batches, depending on the size of your air fryer.)
Step 4: Set your air fryer to 400°F and cook for about 15-20 minutes. Halfway through, give the basket a shake or use tongs to flip the fries to ensure even cooking.
Step 5: While those fries are getting all crispy in the air fryer, mix together the cane sugar and cinnamon in a bowl.
Step 6: Once your fries are done and still hot, toss them in your cinnamon sugar mix. The heat will make the sugar stick nicely, giving them that sweet kick.
Frequently Asked Questions
Yes! Try our delicious Southwestern Sweet Potato Fries!
We recommend storing the leftover sweet potato fries in the fridge and then reheating them in the toaster over or air fryer. We don't recommend microwaving as this can make your sweet potato fries soggy.
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Cinnamon Sugar Sweet Potato Fries
Ingredients
Cinnamon Sugar Sweet Potato Fries
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- 2 tablespoon cane sugar
- 1 teaspoon cinnamon
Instructions
Cinnamon Sugar Sweet Potato Fries
- Preheat the oven to 400
- Slice 4 raw sweet potatoes into ¼ inch thick fries. Toss them in the olive oil and spread them onto a baking sheet lined with parchment paper.
- Bake in the oven for 20 minutes, toss them and return to the oven for another 10-15 minutes (or until desired crispness)
- While the sweet potato fries are baking, toss the cinnamon and sugar together. When the fries are done baking, toss them in the cinnamon sugar and enjoy warm!
Tammy L Gipson says
What are you dipping them in?
Jillian says
It's a coconut milk whipped cream 🙂 I found it in the frozen section of my grocery store with the regular whipped creams!
Ivan says
Can you replace the sugar with stevia?
Jillian says
Because stevia is so much sweeter than sugar, I wouldn't recommend this. Instead, I'd recommend using monk fruit sweetener for reduced sugar alternative.