Indulge in the irresistible allure of our One Bowl Zucchini Bread, boasting a moist texture and rich chocolatey flavor that will delight your taste buds with every bite. Made with wholesome ingredients and prepared in just one bowl, this decadent treat is sure to become a favorite for chocolate lovers everywhere!
Ingredients You Need
For The Chocolate Zucchini Bread
- 1 cup grated zucchini
- 1 cup regular, almond, or oat milk
- ¼ cup melted regular or vegan butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- ⅓ cup cocoa powder
- 1 ½ cups regular or gluten-free all-purpose flour
- ⅔ cup chocolate chips
How To Make This Recipe
Step 1: Preheat your oven to 375°F and grease a metal loaf pan with non-stick spray.
Step 2: In a large mixing bowl, combine grated zucchini, milk, melted butter, sugar, vanilla extract, baking powder, baking soda, and cocoa powder. Mix until well combined.
Step 3: Add the flour to the mixture and stir until a smooth batter forms. Fold in the chocolate chips.
Step 4: Transfer the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for about 45 minutes or until the chocolate zucchini bread has risen completely and a toothpick inserted into the center comes out clean.
Step 5: Remove from the oven and allow the bread to cool before serving. Enjoy the moist and chocolatey goodness of this delicious Chocolate Zucchini Bread!
Frequently Asked Questions
To store Chocolate Zucchini Bread, first allow it to cool completely after baking. Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil to preserve moisture. Alternatively, you can store individual slices in an airtight container.
If you prefer, you can also store the bread in the refrigerator to prolong its freshness. Place the wrapped or containerized bread in the refrigerator for up to 3-4 days.
For longer storage, you can freeze the Chocolate Zucchini Bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Frozen bread can last for up to 2-3 months.
When you're ready to enjoy the bread, thaw it overnight in the refrigerator or at room temperature for a few hours. If desired, you can warm individual slices in the microwave or oven before serving.
Yes, you can absolutely make Chocolate Zucchini Bread into muffins! Here's how:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well with non-stick spray.
Prepare the batter following the same instructions as for the loaf, combining grated zucchini, milk, melted butter, sugar, vanilla extract, baking powder, baking soda, cocoa powder, flour, and chocolate chips in a mixing bowl.
Mix until well combined and a smooth batter forms.
Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
Bake the muffins in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Chocolate Zucchini Bread muffins make for a delicious and portable treat perfect for breakfast, brunch, or snack time!
Yes! Click here for our healthy zucchini bread recipe!
Chocolate Zucchini Bread
Equipment
- metal loaf pan
- Large Mixing Bowl
- fork or whisk
- measuring cups and spoons
Ingredients
Chocolate Zucchini Bread Inredients
- 1 cup grated zucchini
- 1 cup regular, almond, or oat milk
- ¼ cup melted regular or vegan butter
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- ⅓ cup cocoa powder
- 1 ½ cup regular or gluten-free all purpose flour
- ⅔ cup chocolate chips
Instructions
Chocolate Zucchini Bread Recipe Instructions
- Preheat your oven to 375. Grease your metal loaf pan with non-stick spray.
- Grate your zucchini in your large mixing bowl. Add the milk, butter, sugar, vanilla, baking powder, baking soda, and cocoa powder. Mix well.
- Add the flour and mix until a smooth batter is formed. Fold in the chocolate chips. Transfer the batter into the greased metal loaf pan and bake in the oven for 45 minutes or until the chocolate zucchini bread has risen completely.
- Remove from the oven and allow it to cool before serving.
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