Savor the irresistible taste of King's Hawaiian French Toast, a decadent breakfast treat with the option to make it with two eggs or in a plant-based style, ensuring everyone can enjoy its delicious flavors!
Why You'll Love King's Hawaiian French Toast
Are you looking to put a special spin on a classic french toast recipe made with sandwich bread or brioche? You'll love this King's Hawaiian French Toast recipe for its irresistible blend of sweet, fluffy King's Hawaiian Rolls soaked in a creamy custard, infused with warm cinnamon and vanilla flavors, and topped with a delightful combination of powdered sugar, fresh berries, and maple syrup, creating a mouthwatering breakfast experience that's both comforting and indulgent. There is an option to use eggs or to use an egg replacement in the custard so that everyone can enjoy this recipe!
What You Need
Ingredients for King's Hawaiian French Toast Recipe:
- 8 King's Hawaiian Rolls
- 1 cup whole milk, unsweetened almond milk, or unsweetened oat milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 regular eggs or ½ cup plain yogurt or non-dairy yogurt
- 1 tablespoon powdered sugar for topping
- Fresh berries for topping
- Maple syrup for serving
- Butter or vegan butter for frying
How To Make This Recipe
Instructions for King's Hawaiian French Toast:
Step 1 - Prepare King's Hawaiian Rolls: Slice the King's Hawaiian Rolls in half horizontally (hamburger style).
Step 2 - Prepare Custard Mixture: In a large mixing bowl, whisk together the milk, eggs or yogurt, vanilla extract, and cinnamon until smooth.
Step 3 - Dip Bread in Custard: Dip each bread piece into the custard mixture, ensuring both sides are evenly coated. Allow excess custard to drip off, then set the coated bread aside.
Step 4 - Heat Skillet: Heat a skillet or griddle over medium heat. Add a pat of butter or vegan butter to the skillet. Once melted and sizzling, place the soaked bread slices into the skillet in a single layer.
Step 5 - Cook French Toast: Cook each piece of French toast until golden brown on both sides, flipping halfway through cooking. Depending on the size of your skillet, you may need to cook the French toast in batches.
Step 6 - Serve: Remove the cooked French toast from the skillet and place it on serving plates. Top with powdered sugar, fresh berries, and maple syrup. Serve warm and enjoy!
King's Hawaiian French Toast Recipe
Equipment
- skillet or griddle for frying
- spatula and tongs
- mixing bowl
- measuring cups and spoons
- bread knife
Ingredients
Ingredients For King's Hawaiian French Toast Recipe
- 8 King's Hawaiian Rolls
- 1 cup whole milk, unsweetened almond milk, or unsweetened oat milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 regular eggs or ½ cup plain yogurt or non-dairy yogurt
- 1 tablespoon powdered sugar for topping
- fresh berries for topping
- maple syrup for serving
- butter or vegan butter for frying
Instructions
Instructions For King's Hawaiian French Toast
- Begin by slicing the King's Hawaiian Rolls in half (hamburger style).
- In a large mixing bowl, add the milk, eggs or yogurt, vanilla, and cinnamon together and whisk until smooth. Dip the bread pieces into the mixture just until coated on each side, remove from the custard, and set aside.
- Bring a skillet to griddle to medium heat. Add a pat of butter and once the butter sizzles and melts, place the soaked bread into the pan until the pan is full. You may need to cook this in batches depending on the size of your pan.
- Cook each piece of french toast until golden on each side and then remove from the pan. Top with powdered sugar, berries, maple syrup, and serve warm.
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