Indulge in a wholesome and irresistible Peanut Butter and Jelly Bark made with 3 ingredients : bananas, peanut butter, and jelly.
What You Need for PB&J Bark
- 2-3 ripe bananas
- 1 cup creamy peanut butter
- ½ cup jelly or jam (any flavor)
How To Make PB&J Bark
- Begin by slicing the ripe bananas into ½ inch thick slices.
- Line a baking sheet with parchment paper.
- Arrange the banana slices evenly on the parchment paper, ensuring they touch each other.
- Spread the creamy peanut butter over the banana slices.
- Carefully dollop the jelly or jam over the peanut butter.
- Place the baking sheet in the freezer and let it freeze for about 2 hours or until firm.
- Once frozen, remove the bark from the freezer and cut it into approximately 8 pieces.
- Serve cold and enjoy your delectable Peanut Butter and Jelly Bark!
Want to make the perfect PB&J?
I wouldn't have named my blog "Peanut Butter and Jilly" if I didn't love ths classic sandwich! Looking for the ultimate PB&J recipe? Learn how to make the Perfect Peanut Butter and Jelly Sandwich with simple tips for balance, flavor, and customization. A timeless classic everyone loves! Click here for the recipe!
Frequently Asked Questions
To store leftover Peanut Butter and Jelly Bark, place the pieces in an airtight container or wrap them tightly with plastic wrap. Store the container in the freezer to maintain freshness. When ready to enjoy again, simply remove the desired amount from the freezer and let it thaw for a few minutes before serving.
Absolutely! Try this delicious Strawberry Chocolate Yogurt Bark!
Absolutely! You can use any nut butter or sun butter for this recipe.
Peanut Butter and Jelly Bark
Equipment
- 10-14 inch baking tray
- parchment paper
- silicone spatula for spreading peanut butter and jelly
- knife and cutting board to slice bananas
Ingredients
Peanut Butter and Jelly Bark Ingredients
- 2-3 whole ripe bananas, sliced into ½ inch thick slices
- 1 cup creamy peanut butter
- ½ cup any jelly or jam add more to taste
Instructions
Peanut Butter and Jelly Bark Instructions
- To make the peanut butter and jelly bark, begin by lining a baking sheet with parchment paper. Slice your bananas into ½ inch thick slices.
- Place the bananas evenly on the lined baking tray and ensure the edges of the banana slices all touch each other. Spread the top of the bananas with creamy peanut butter and then carefully spread the jelly over the top.
- Freeze the tray in the freezer for about 2 hours. Chop the peanut butter and jelly bark into about 8 piece and serve cold for a delicious, filling, and healthy snack.
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