AuthorJillianGlenn
DifficultyBeginner

These vegan and gluten free healthy pumpkin oatmeal bars are the perfect vegan breakfast or healthy snack during the holidays!

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Yields10 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

1

Preheat the oven to 375. Prepare your flax eggs by mixing 2 tbsp of flax seed meal with 4 tbsp of warm water. Set aside.

2

In a medium mixing bowl, mix the pumpkin puree, melted coconut oil, coconut sugar, vanilla, baking powder, cinnamon, and flax eggs.

3

Add the quick oats, mix, and pour the "batter" into a 9x11 casserole dish. You will need to use a spoon to evenly distribute the batter, pressing down to make it flat.

4

Bake for 15 minutes. Remove from the oven and allow to cool for 5-10 minutes before cutting into 10 bars. Option to drizzle melted vegan chocolate over top of the bars!

Ingredients

Directions

1

Preheat the oven to 375. Prepare your flax eggs by mixing 2 tbsp of flax seed meal with 4 tbsp of warm water. Set aside.

2

In a medium mixing bowl, mix the pumpkin puree, melted coconut oil, coconut sugar, vanilla, baking powder, cinnamon, and flax eggs.

3

Add the quick oats, mix, and pour the "batter" into a 9x11 casserole dish. You will need to use a spoon to evenly distribute the batter, pressing down to make it flat.

4

Bake for 15 minutes. Remove from the oven and allow to cool for 5-10 minutes before cutting into 10 bars. Option to drizzle melted vegan chocolate over top of the bars!

7 Ingredient Healthy Pumpkin Oatmeal Bars