Vegan Cream Cheese Frosting
Great for frosting cakes, cupcakes, donuts, and cinnamon rolls! My easy 3 ingredient vegan cream cheese frosting is the perfect topping to all of your vegan and gluten free baked goodies!
- 3 cup powdered sugar
- 8 oz vegan cream cheese
- 8 tablespoon softened vegan butter
- In a large mixing bowl, mix the powdered sugar, vegan cream cheese, and softened vegan butter together until smooth. Serve immediately, refrigerate for 5-7 days or store in the freezer for 30 days.
Calories: 125kcalCarbohydrates: 15gProtein: 1gFat: 9g
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