AuthorJillian
RatingDifficultyBeginner

These are the perfect vegan donuts to bake for a celebration! These baked and glazed sprinkle donuts are fluffy, soft, and super delicious!

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30-Minute Funfetti Vegan Donuts
Yields14 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
30-Minute Funfetti Vegan Donuts
Vegan Donut Glaze
30-Minute Funfetti Vegan Donuts
1

Preheat oven to 350

2

In a large mixing bowl, mix together the almond or oat milk, sugar, melted vegan butter, baking soda, baking powder, and vanilla. Then, mix in the flour just until combined, don't over mix! Fold in the sprinkles and spoon the batter into 12-14 greased silicone donut molds - about 2/3 to 3/4 the way full. Bake for 20-25 minutes.

3

While the donuts are baking, use a whisk to whisk together the powdered sugar, melted butter, vanilla, and almond milk. Glaze the donuts when they are fresh from the oven and enjoy!

Ingredients

30-Minute Funfetti Vegan Donuts
Vegan Donut Glaze

Directions

30-Minute Funfetti Vegan Donuts
1

Preheat oven to 350

2

In a large mixing bowl, mix together the almond or oat milk, sugar, melted vegan butter, baking soda, baking powder, and vanilla. Then, mix in the flour just until combined, don't over mix! Fold in the sprinkles and spoon the batter into 12-14 greased silicone donut molds - about 2/3 to 3/4 the way full. Bake for 20-25 minutes.

3

While the donuts are baking, use a whisk to whisk together the powdered sugar, melted butter, vanilla, and almond milk. Glaze the donuts when they are fresh from the oven and enjoy!

30-Minute Funfetti Vegan Donuts