AuthorJillian
DifficultyBeginner

These are the perfect vegan donuts to bake for a celebration! These baked and glazed sprinkle donuts are fluffy, soft, and super delicious!

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Yields14 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Vegan Sprinkle Donuts
Donut Glaze
1

Preheat oven to 350

2

In a large mixing bowl, mix together the almond milk, sugar, melted vegan butter, baking soda, baking powder, and vanilla. Then, mix in the flour just until combined, don't over mix! Fold in the sprinkles and spoon the batter into 12-14 greased donut molds. Bake for 25 minutes.

3

While the donuts are baking, use a whisk to whisk together the powdered sugar, melted butter, vanilla, and almond milk. Glaze the donuts when they are fresh from the oven and enjoy!

Ingredients

Vegan Sprinkle Donuts
Donut Glaze

Directions

1

Preheat oven to 350

2

In a large mixing bowl, mix together the almond milk, sugar, melted vegan butter, baking soda, baking powder, and vanilla. Then, mix in the flour just until combined, don't over mix! Fold in the sprinkles and spoon the batter into 12-14 greased donut molds. Bake for 25 minutes.

3

While the donuts are baking, use a whisk to whisk together the powdered sugar, melted butter, vanilla, and almond milk. Glaze the donuts when they are fresh from the oven and enjoy!

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