AuthorJillianGlenn
DifficultyBeginner

Soft, chewy, and loaded with oats and raisins - These are the perfect oatmeal raisin cookie! They're golden on the outside and super moist on the inside! They're low on sugar, healthy, easy to make, and super filling! This is a family-friendly vegan cookie that you'll want to make over and over again!

[cooked-sharing]

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

1

Preheat the oven to 375

2

In a large bowl, mix the melted vegan butter or coconut oil, applesauce, sugar, monk-fruit sweetener, almond milk, vanilla, cinnamon, baking powder, and salt. Then, add the flour and quick oats and mix until a cookie dough forms. Fold in the raisins.

3

Prepare a baking sheet with parchment paper and use a tablespoon to scoop a heaping scoop of the batter. Use your hands to form the batter into balls, place them onto the baking sheet, and then press down on them to make them into round cookie shapes about 1/3 inch thick. You should have about 16 cookies.

4

Bake for 13-15 minutes until the cookies are lightly golden on the bottoms. Serve warm!

Ingredients

Directions

1

Preheat the oven to 375

2

In a large bowl, mix the melted vegan butter or coconut oil, applesauce, sugar, monk-fruit sweetener, almond milk, vanilla, cinnamon, baking powder, and salt. Then, add the flour and quick oats and mix until a cookie dough forms. Fold in the raisins.

3

Prepare a baking sheet with parchment paper and use a tablespoon to scoop a heaping scoop of the batter. Use your hands to form the batter into balls, place them onto the baking sheet, and then press down on them to make them into round cookie shapes about 1/3 inch thick. You should have about 16 cookies.

4

Bake for 13-15 minutes until the cookies are lightly golden on the bottoms. Serve warm!

20 Minute Soft Baked Oatmeal Raisin Cookies