20-Minute Vegan Oatmeal Raisin Cookies
Soft, chewy, and loaded with oats and raisins - These are the perfect oatmeal raisin cookie! They're golden on the outside and super moist on the inside! They're low on sugar, healthy, easy to make, and super filling! This is a family-friendly vegan cookie that you'll want to make over and over again!
Ingredients
20-Minute Vegan Oatmeal Raisin Cookies
- ½ cup melted vegan butter
- 2 tablespoon flax seed meal + 4 tablespoon warm water swap with ¼ cup applesauce or 1 regular egg
- ½ cup coconut or cane sugar
- ¼ cup maple syrup
- 1 tablespoon unsweetened almond or oat milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 1 ½ cup quick oats
- ⅓ cup raisins
Instructions
20-Minute Vegan Oatmeal Raisin Cookies
- Preheat the oven to 375. Prepare the flax seed meal mixture by mixing 2 tablespoon of flax seed meal with 4 tablespoon of warm water. Set aside.
- In a large bowl, mix the melted vegan butter, flax seed meal, sugar, maple syrup, almond milk, vanilla, cinnamon, baking powder, and salt. Then, add the flour and quick oats and mix until a cookie dough forms. Fold in the raisins.
- Prepare a baking sheet with parchment paper and use a tablespoon to scoop a heaping scoop of the batter. Use your hands to form the batter into balls, place them onto the baking sheet, and then press down on them to make them into round cookie shapes about ⅓ inch thick. You should have about 24 cookies.
- Bake for 13-15 minutes until the cookies are lightly golden on the bottoms. Serve warm!
Video
Nutrition
Serving: 1gCalories: 99kcalCarbohydrates: 13gProtein: 1gFat: 4g
Tried this recipe?Let us know how it was!
Leave a Reply