The Best Vegan Fried Rice in 20 Minutes
This protein and veggie packed vegan fried rice is a healthier alternative when you're craving takeout. It will only take you about 20 minutes to whip up a batch of mouth watering fried rice! Everyone in your home will love it and it's so easy that it may end up on your weekly menu!
Ingredients
Vegan Fried Rice
- 2 tablespoon vegan butter
- 1 tablespoon minced garlic
- ½ cup diced yellow onion
- 1 cup broccoli, chopped into bite sized pieces
- 1 cup cauliflower, chopped into bite sized pieces
- 1 cup baby corn
- 1 cup shredded cabbage
- 1 13.5 oz can chickpeas, rinsed and drained
- 2 cup leftover cooked white rice
Vegan Fried Rice Teriykai Sauce
- ¼ cup maple syrup
- ½ cup coconut aminos or low sodium soy sauce
- 1 tablespoon rice vinegar
Instructions
The Best Vegan Fried Rice in 20 Minutes
- Prepare the vegan fried rice teriyaki sauce by mixing the maple syrup with the coconut aminos and vinegar. Set aside.
- Bring a large skillet with vegan butter to medium heat. Once the butter is sizzling, add the garlic and cook for 1 minute. Add the onions and cook, stirring, for 2-3 minutes or until translucent.
- Then, add the broccoli pieces, cauliflower pieces, baby corn, cabbage, and chickpeas. Cook, stirring occasionally, for 7-10 minutes or until the veggies and chickpeas become golden. Stir in your leftover rice.
- Add the teriyaki sauce to the vegan fried rice and cook for another 5 minutes, stirring often. Then, increase the heat of the skillet to high and cook, stirring, for 2 more minutes or until the rice begins to thicken, crisp and caramelize. Remove the skillet from the heat and serve warm. This also tastes AMAZING the next day!
Nutrition
Calories: 360kcalCarbohydrates: 65gProtein: 10gFat: 8g
Tried this recipe?Let us know how it was!
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