Vegan Almond Flour Banana Cupcakes
These vegan and gluten free banana cupcakes are divine! They are fluffy, moist, and perfectly sweet. You can bake a batch of these for yourself by using Simple Mills Almond Flour Vanilla Cupcake Baking Mix which includes healthy ingredients like coconut sugar, coconut flour, and vanilla bean! Yum! You also have the option to bake these delicious almond flour cupcakes from scratch! Either way, these are going to be a favorite and no one will believe you when you tell them that they are vegan & gluten free!
Ingredients
Simple Mills Vegan Almond Flour Cupcake
- 1 overripe mashed banana
- ⅓ cup melted vegan butter
- ⅓ cup warmed almond milk
- 2 teaspoon baking powder
- ½ cup oat flour
- 1 box of Simple Mills Almond Flour Cupcake Baking Mix
If Making Without Simple Mills Baking Mix
- 1 mashed overripe banana
- ⅓ cup melted vegan butter
- ⅓ cup warmed almond milk
- 1 teaspoon vanilla
- 2 teaspoon baking powder
- 1 ½ cup almond flour
- ¾ cup oat flour
- ¾ cup sugar
Vegan Vanilla Frosting
- ½ cup softened vegan butter
- 1 ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 tablespoon almond milk
Instructions
Vegan Almond Flour Banana Cupcakes
- Preheat the oven to 325
- If using Simple Mills baking mix - Mix the mashed banana, melted vegan butter, warmed almond milk, and baking powder. Then, add the Simple Mills baking mix along with ½ a cup of oat flour. Mix until a thick batter forms.
- If baking from scratch - Mix the mashed banana, melted vegan butter, warmed almond milk, sugar, vanilla, and baking powder. Then, add the almond and oat flour and mix until a thick batter forms.
- Spoon the batter into 12 lined cupcake molds and bake in the oven for 25-30 minutes. Top with Simple Mills Non-Dairy Vanilla Frosting or use an electric hand mixer to mix the icing ingredients together. Allow the cupcakes to cool before icing.
Nutrition
Serving: 1Calories: 270kcalCarbohydrates: 34gProtein: 2gFat: 15g
Tried this recipe?Let us know how it was!
Marj says
HI Jill, i thank you, first and foremost for your recipes that are easy to follow and looks/taste yummy! 🙂
I was reading the frosting recipe and it said to add 12 tbsp to make it thinner, What do we add??
I think its missing on what name of the ingredient to add to make it thinner. Is it milk? sorry, just wanted to clarify
Thank you very much
Jillian Glenn says
Hey there! Thanks for pointing this out! It was meant to say 1-2 tbsp 🙂 I've adjusted the recipe! Thanks so much for stopping by and I hope they are yummy for ya!
Julia Silvey says
Hi, could this be made with all purpose flour instead? Love your recipes!!!
Jillian Glenn says
I'd recommend using my classic vegan cupcake recipe that doesn't include almond flour and adding a banana 🙂