These Everything Bagel Rolls are soft, buttery, and packed with savory everything seasoning! Make them with yeast for a fluffy texture or try the quick no-yeast version for a speedy treat. Perfect for breakfast or as a side dish!
Ingredients
For The Dough
- 1 cup warm (not hot) milk, regular or non-dairy
- ½ teaspoon salt
- ? cup melted butter, regular or vegan
- 3 teaspoon active dry yeast
- 2 ½ cups regular all-purpose flour or 2 cups gluten-free all-purpose flour, if using gluten-free flour, we like Cup4Cup for this recipe
- 1 tablespoon plain yogurt, regular or vegan
Everything Bagel Filling
- ? cup softened butter, regular or vegan
- 4 tablespoon everything bagel seasoning
Instructions
- Prepare the Dough: In a large bowl, mix warm milk, melted butter, and salt. Sprinkle the yeast on top, stir gently, and let sit for 10 minutes until foamy.
- Form the Dough: Add the flour and mix until a dough forms. If using gluten-free flour, work in the yogurt with your hands to help bind the dough.
- First Rise: Form the dough into a ball, cover the bowl with a towel or plastic wrap, and let it rise in a warm place for 1 hour until doubled in size.
- Roll Out the Dough: Place the dough on a floured surface and roll it into a ¼-inch thick rectangle. Spread softened butter evenly, then sprinkle everything bagel seasoning over the dough.
- Shape the Rolls: Roll the dough into a log and slice into 10 pinwheels. Place them in a baking dish, cover, and let rise for another 30 minutes.
- Bake: Preheat oven to 350°F. Bake for 35 minutes until golden brown.
- Cool & Serve: Allow rolls to cool slightly before serving. Enjoy with butter or cream cheese!
Frequently Asked Questions
No-Yeast Dough Ingredients:
¾ cup milk, regular or non-dairy
½ cup melted butter, regular or non-dairy
1 ½ teaspoon baking powder
2 cups all-purpose or gluten-free flour
1 tablespoon plain yogurt, regular or non-dairy
Instructions:
Preheat oven to 400°F.
Mix almond milk, melted butter, and baking powder in a bowl. Add flour and mix until a thick dough forms. If using gluten-free flour, add yogurt to bind the dough.
Roll dough into a ¼-inch thick slab on a floured surface, then spread butter and sprinkle everything bagel seasoning.
Roll into a log, slice into 10–12 pieces, and place in a greased round dish.
Bake for 20 minutes. Optionally, broil for 1–2 minutes for extra color.
Cool slightly before serving with butter or cream cheese.
Yes! You can sprinkle shredded cheese (regular or dairy-free) over the butter before rolling up the dough. Other great mix-ins include chopped garlic, caramelized onions, or even crumbled cooked bacon for extra flavor.
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. To reheat, warm them in the oven at 300°F for about 10 minutes or microwave for 20-30 seconds.
Try our 2 Ingredient Bagel recipe here!
Everything Bagel Rolls
Ingredients
For The Dough
- 1 cup warmed milk regular or dairy-free
- ⅓ cup softened butter regular or vegan
- 3 teaspoon active dry yeast
- 2 ½ cups of regular all purpose flour or 2 cups of gluten free all purpose flour
- 1 tablespoon plain yogurt only needed if making gluten-free rolls
Everything Pinwheel Filling
- ⅓ cup softened butter regular or dairy-free
- 4 tablespoon everything seasoning
Instructions
Everything Rolls Instructions
- Prepare the dough by mixing the warm milk and melted butter. Add baking powder if using. Sprinkle the active dry yeast evenly across the top of the mixture, stir gently, and let it sit for about 10 minutes. If making gluten free rolls, mix in the yogurt.
- Add the flour and mix until a dough forms. If using gluten free flour, add the yogurt into the dough and use your hands to work it into the dough. This step will make the gluten free dough more elastic and hold together better while rolling. If using regular flour, this step isn't necessary.
- Form the dough into a mound and cover the bowl with plastic wrap or a kitchen towel. Allow it to sit for an hour. I like to sit my bowl on top of a preheated oven. The warmth from the oven helps the dough rise faster. Note, if using gluten free all purpose flour, the dough will rise slightly less than dough containing gluten.
- After the dough has risen for an hour place it on a floured surface and roll the dough into a ¼ inch oval or rectangle (add more flour if the dough is too sticky to roll). Note, if using gluten-free flour, the dough will be slightly more dry. Spread the softened butter to cover the dough. Sprinkle the everything seasoning over top.
- Roll the dough into a log and cut it into about 10 pinwheels. Place the pinwheels into a baking dish so that they are close but not touching. Cover them with a towel or loose plastic wrap and set aside for another 30 minutes. Note, if your rolls are gluten free, they won't be as voluminous as rolls with gluten in them, but they'll be every bit as delicious!
- Preheat the oven to 350.
- Remove plastic wrap and bake the rolls in the oven for about 35 minutes. Enjoy alone, with a side of butter, or your favorite cream cheese!
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