2 Ingredient Bagels with Everything Seasoning are soft, chewy and delicious. They're super quick and easy to make, and are naturally vegan and gluten free. Try them lightly toasted with butter or with your favorite spread for breakfast, lunch, or a snack.
There are lots of benefits to enjoy when making 2 Ingredient Bagels! From the wonderful aroma that fills your home, to the fun of making and shaping them, all the way to that first, chewy bite!
Skip the bag of dry, store-bought bagels! And instead, whip up a homemade batch that can be ready in just 20 minutes!
We love topping them with everything bagel seasoning! It creates a bagel that’s filled with toasty, tasty flavor from ingredients like dried onion, garlic, and a variety of seeds.
Why you'll love this recipe
- Toppings: Sprinkle some flavor onto these bagels by adding mouthwatering toppings. Try our homemade everything seasoning!
- Spreads: Serve these up with a fun assortment of spreads! Set out cream cheese, butter, jams, and nut butter.
- Breakfast sandwiches: Use these homemade bagels for breakfast sandwiches. Pile on cheese, egg, avocado, or any of your favorite breakfast foods.
- So easy: This bagel recipe only involves mixing 2 ingredients, shaping the dough and then baking. How simple is that?!
Ingredients needed
This homemade bagels recipe includes two simple ingredients, plus an optional topping. Here's what you'll need:
- Yogurt: To keep these bagels vegan-friendly, we're using a plant-based, non dairy yogurt. If you're not concerned with them being vegan, feel free to use any Greek yogurt or regular yogurt.
- Flour: You'll need 1 cup all purpose flour for this recipe. If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, coconut flour, baking flour, etc.
- Topping options: For extra deliciousness, we recommend topping these with melted butter and everything seasoning before baking.
How to make this recipe
To make bagels from scratch, you'll need a couple of mixing bowls, a baking sheet and some parchment paper. Here's the simple process:
- Prep the topping: Preheat the oven to 350. If using, prepare your melted vegan butter by melting it in a small bowl. In a separate bowl, mix your everything bagel seasoning (or use store-bought).
- Make the bagel dough: Mix the 2 ingredient bagel dough by using a fork to mix the non dairy yogurt and flour together until a thick dough forms. If the dough is too wet and sticky, add another 2-4 tablespoon of flour until it rolls easily. Use your hands to roll about ¼ cup of dough into a 6 inch log shape. Join the ends to create a circle/bagel shape. Place each bagel onto a baking sheet lined with parchment paper.
- Top the bagels + bake: Use a pastry brush to brush the tops of each bagel with melted vegan butter and then sprinkle the tops with everything bagel seasoning (about ½ tablespoon each + more to taste). Bake in the oven for 15 minutes or until the bagels are lightly golden on the bottom.
- Serve: To give the bagels more color, you may broil them for 1-2 minutes at the end. Enjoy warm, spread with vegan butter or cream cheese.
Frequently asked questions
This 2 ingredient dough is made with just 2 simple ingredients, yogurt and flour. It's free of preservatives and artificial ingredients found in store-bought bagels. This recipe is also easy to make vegan and gluten free.
For this particular bagel recipe, these bagels are each just over 200 calories. They have 17 grams of carbs, 6 grams of protein and 10 grams of fat.
These aren't exactly New York bagels, but they are very tasty, especially for being as easy as they are to make. They're perfectly soft and chewy and taste great with different spreads, fillings and toppings.
Storage recommendations
- Storing leftovers: 2 ingredient bagels are best warm out of the oven. If you have leftovers, let cool completely and store in a zip baggie or other airtight container for up to one day. Or refrigerate them for up to 3 days.
- Freezing: To freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, let them thaw before toasting.
More breakfast recipes to try
2 Ingredient Bagels with Everything Seasoning
Ingredients
Two Ingredient Bagels
- 1 cup plain unsweetened regular or non dairy yogurt
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Two Ingredient Bagel Toppings
- 4 tablespoon use homemade or store-bought everything bagel seasoning
- 2 tablespoon melted regular or vegan butter
- regular or vegan cream cheese/butter for serving
Homemade Everything Bagel Seasoning
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 ½ teaspoon poppy seeds
- 1 teaspoon sea salt flakes
Instructions
How To Make 2 Ingredient Bagels with Everything Seasoning
- Preheat the oven to 350. If using, prepare your melted vegan butter by melting it in a small bowl. In a separate bowl, mix your everything bagel seasoning (or use store-bought).
- Mix the 2 ingredient bagel dough by using a fork to mix the non dairy yogurt and flour together until a thick dough forms. If the dough is too wet and sticky, add another 2-4 tablespoon of flour until it rolls easily. Use your hands to roll about ¼ cup of dough into a 6 inch log shape. Join the ends to create a circle/bagel shape. Place each bagel onto a baking sheet lined with parchment paper.
- Use a pastry brush to brush the tops of each bagel with melted vegan butter and then sprinkle the tops with everything bagel seasoning (about ½ tablespoon each + more to taste). Bake in the oven for 15 minutes or until the bagels are lightly golden on the bottom.
- To give the bagels more color, you may broil them for 1-2 minutes at the end. Enjoy warm, spread with vegan butter or cream cheese.
Notes
- Storing leftovers: These are best warm out of the oven. If you have leftovers, let cool completely and store in a zip baggie or other airtight container for up to one day. Or refrigerate them for up to 3 days.
- Freezing: To freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, let them thaw before toasting.
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