Do you love Cookies N Cream? Experience pure bliss with our Chocolate Oreo Banana Bread, a delightful twist on a classic favorite. Each slice is a harmonious blend of moist banana bread, rich and decadent chocolate, and the irresistible crunch of Oreo cookies, making it a must-have for any occasion.
What You Need To Make Chocolate Oreo Banana Bread
Chocolate Oreo Banana Bread Ingredients:
- 2 ripe bananas
- 1 cup milk (regular or plant-based)
- ¼ cup butter (regular or plant-based)
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- ½ cup coconut flour
- 1 ½ cups oat flour
- ⅓ cup cocoa powder
- 1 cup Oreo Cookies, regular or gluten-free, chopped
Frosting Ingredients:
- ¾ cup powdered sugar
- 2 tablespoon melted butter (regular or plant-based)
- 2 oz cream cheese (regular or plant-based)
How To Make Chocolate Oreo Banana Bread
Step 1 - Preheat the Oven and Prepare Pan: Preheat your oven to 375°F. Line a loaf pan with parchment paper or grease it with non-stick spray.
Step 2 - Prepare Banana Mixture: In a mixing bowl, mash the ripe bananas. Add milk, melted butter, maple syrup, vanilla extract, baking powder, and baking soda. Mix thoroughly.
Step 3 - Combine Dry Ingredients: Add coconut flour and oat flour to the banana mixture. Stir until well combined.
Step 4 - Incorporate Cocoa and Oreo Cookies: Mix in cocoa powder until evenly distributed. Gently fold in the chopped Oreo cookies.
Step 5 - Bake: Pour the batter into the prepared loaf pan. Bake for 40-45 minutes or until the bread is browned around the edges and a toothpick inserted into the center comes out clean.
Step 6 - Frost and Serve: While the bread bakes, use an electric mixer to blend powdered sugar, melted butter, and cream cheese until smooth. Once the bread has cooled slightly, drizzle the frosting over the top. Slice and serve your delectable Chocolate Oreo Banana Bread for a delightful treat!
Frequently Asked Questions
Absolutely! Swap the oat and coconut flour in this recipe for 2 cups of regular or gluten free all purpose flour.
To store your delicious Chocolate Oreo Banana Bread, follow these steps:
Cooling: Allow the banana bread to cool completely at room temperature before storing. This helps retain its moisture and prevents condensation.
Wrap or Containerize: Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. Ensure it's well-sealed to maintain freshness.
Room Temperature: Store the wrapped or containerized banana bread at room temperature. It will stay fresh for up to 2-3 days when stored this way.
Refrigeration (Optional): If you prefer, you can store the wrapped or containerized banana bread in the refrigerator. However, refrigeration can dry out the bread, so it's not recommended unless necessary. If refrigerated, consume within 5-7 days.
Freezing (Optional): For longer storage, freeze the banana bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months.
Thawing: When ready to enjoy, thaw the frozen banana bread in the refrigerator overnight. Once thawed, you can warm it up in the microwave or oven for a few minutes before serving.
Yes! We recommend trying our Chocolate Cookies N Cream Cake!
Chocolate Oreo Banana Bread
Equipment
- mixing bowls
- measuring cups and spoons
- fork for mashing
- spoon or whisk for mixing
- Electric Hand-Mixer
- 9 inch long metal loaf pan
Ingredients
Ingredients Needed For Chocolate Oreo Banana Bread
- 2 overripe bananas
- 1 cup milk regular or plant-based
- ¼ cup butter regular or plant-based
- 1 cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- ½ cup coconut flour
- 1 ½ cups oat flour
- ⅓ cup cocoa powder
- 1 cup chopped Oreo Cookies regular or gluten-free
Frosting Ingredients
- ¾ cup powdered sugar
- 2 tablespoon melted butter regular or plant-based
- 2 oz cream cheese regular or plant-based
Instructions
Instructions for Chocolate Oreo Banana Bread
- Begin by preheating the oven to 375. Line your metal loaf pan with parchment paper or grease it with non-stick baking spray.
- Mash your overripe bananas in the bowl using a fork. Add the milk, butter, maple syrup, vanilla, baking powder, and baking soda. Mix well. Add the flours and mix until a banana bread batter forms.
- Add the cocoa powder and mix well. Then, fold in the chopped Oreo cookie pieces.
- Pour the batter into your prepared loaf pan and option to sprinkle more Oreo pieces cookies on top. Bake for 40-45 minutes or until the Chocolate Oreo Banana Bread is brown around the edges and completely cooked through the center.
- While the Chocolate Oreo Banana Bread bakes, use an electric hand mixer to mix the powdered sugar, butter, and cream cheese together until a cream cheese icing is formed. Drizzle this over the Chocolate Oreo Banana Bread once it's done baking and has cooled for a few minutes and enjoy!
Britt says
Can you use regular all purpose flour instead of the coconut and oat flour? Would it be the same measurements?
Jillian Glenn says
I'd use two cups of all purpose flour!