Cinnamon Roll Donuts

Elevate your breakfast or dessert game with these Cinnamon Roll Donuts—a delightful combination of fluffy baked donuts and the rich, gooey flavors of a classic cinnamon roll! Infused with cinnamon swirls and topped with a luscious cream cheese glaze, these donuts are baked (not fried), making them a lighter but equally indulgent treat. Perfect for sharing, this easy-to-follow recipe is sure to impress friends and family alike.

Why You’ll Love This Recipe:

• Combines two irresistible treats into one!
• A baked alternative that’s healthier than traditional fried donuts.
• Simple ingredients, minimal prep, and ready in under 30 minutes!
• Easily adaptable to gluten-free and dairy-free diets.

Equipment Needed:

• Large mixing bowl
• Medium mixing bowl
• Small mixing bowl
• Measuring cups and spoons
• Silicone donut mold
• Whisk or electric hand mixer

Ingredients

For the Cinnamon Roll Donut Batter:

• 1 ¼ cup milk (regular or non-dairy)
• ½ cup melted butter (regular or plant-based)
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 ½ teaspoon baking powder
• 1 teaspoon baking soda
• A pinch of salt
• 2 cups regular or gluten-free all-purpose flour
• 1 tablespoon cinnamon (for the cinnamon swirl)
• ¼ cup brown sugar or coconut sugar (for the cinnamon swirl)

For the Cream Cheese Icing:

• 1 ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 4 tablespoon melted butter (regular or plant-based)
• 4 ounces cream cheese (regular or plant-based)

Instructions

1. Preheat the oven to 350°F and grease silicone donut molds with non-stick baking spray. Place molds on a cookie sheet for stability.
2. In a large mixing bowl, combine milk, melted butter, sugar, vanilla, baking powder, baking soda, and salt. Stir until well mixed.
3. Gradually add flour and mix until a smooth batter forms. In a small separate bowl, combine the cinnamon and brown sugar. Gently fold it into the batter to create swirls without fully mixing.
4. Fill each donut mold ⅔ to ¾ full with batter. Bake for 20-25 minutes, or until the donuts are golden brown and a toothpick comes out clean. Allow to cool on a wire rack.
5. While the donuts cool, prepare the cream cheese icing. In a medium bowl, whisk or beat together powdered sugar, melted butter, vanilla, and cream cheese until smooth.
6. Frost cooled donuts with cream cheese icing and serve. Enjoy warm or at room temperature!

Frequently Asked Questions (FAQs)