These Oreo brownies are every chocolate lover’s dream come true — rich, fudgy, and irresistibly gooey! Each bite is packed with melty chocolate chips and chunks of crushed Oreo cookies baked right into a super-moist brownie base. They’re quick and easy to make, come together in one bowl, and bake to perfection in under 30 minutes. Whether you’re craving a cozy weeknight dessert or something decadent for your next party, these brownies are guaranteed to disappear fast!
Oreo Brownie Ingredients
- Butter: To keep the brownies dairy-free, use melted vegan (or regular butter if you're not vegan or dairy-free). If you don't have vegan butter, feel free to use coconut oil. Add a pinch of salt to your brownie batter if you using coconut oil to balance the sweetness.
- Milk: You may use any full-fat plant milk in these oreo brownies. I personally like a full-fat unsweetened oat or almond milk. Coconut milk is another great choice. If you are not dairy free, regular milk or cream works.
- Sugar: Use regular organic cane sugar. To make these brownies with reduced sugar use purecane sugar-free substitute.
- Vanilla Extract
- Baking Powder: Baking powder is needed to help the oreo brownies rise.
- Cocoa Powder: Cocoa powder gives us that rich chocolatey flavor.
- Flour: Use regular all purpose flour in this easy brownie recipe. If you would like to make gluten-free oreo brownies, use gluten-free all purpose flour. My favorite gluten-free flour is King Arthur Measure for Measure.
- Chocolate Chips: Use regular or vegan chocolate chips to make these brownies extra chocolatey.
- Oreo Cookies: You may use gluten-free or regular oreos (or oreo style cookies) in these brownies. Just be sure to check the label to ensure the ingredients are dairy-free and gluten-free if needed.
How To Make Oreo Brownies
Step 1: Preheat the oven and grease your baking pan with non-stick spray.
Step 2: Mix the wet ingredients together with the baking powder and salt. Then, add the cocoa powder and mix until smooth.
Step 3: Add the regular or gluten-free flour to the bowl and mix until a thick brownie batter is formed. Fold in the chocolate chips, transfer the batter into the baking dish, and top with crushed gluten-free oreo cookies.
Step 4: Cover the dish with foil and bake for 25 minutes. Remove the foil and continue to bake for 5 more minutes. Allow them to cool before slicing and serving. Option to drizzle with a little icing!
Frequently Asked Questions
Yes! Simply use your favorite gluten-free all-purpose flour (like King Arthur Measure-for-Measure) and gluten-free Oreo-style cookies. The texture and flavor will still be perfectly fudgy and rich.
Keep the brownies covered at room temperature for up to 3 days or refrigerate for up to 5 days. For extra gooey texture, warm them in the microwave for 10–15 seconds before serving.
Absolutely! Let the brownies cool completely, then slice and store them in an airtight, freezer-safe container for up to 2 months. Thaw at room temperature or microwave for a quick treat.
Sure! I'd recommend following this recipe.
Oreo Brownies
Ingredients
Easy Oreo Brownies Ingredients
- ½ cup melted butter regular or vegan
- 1 cup cane sugar
- 2 teaspoon vanilla
- ¼ teaspoon salt
- ⅓ cup milk regular or plant-based
- 1 ½ teaspoon baking powder
- 1 cup regular or gluten-free all purpose flour
- ⅓ cup cocoa powder
- ½ cup chocolate chips regular or vegan
- 1 cup crushed regular or gluten-free oreo cookies
Icing
- ½ cup powdered sugar
- 1 tablespoon milk regular or plant-based
Instructions
Easy Oreo Brownies
- Preheat the oven to 350. Grease your baking pan with non-stick baking spray.
- In a medium mixing bowl, mix the melted vegan butter, sugar, vanilla, salt, almond milk, and baking powder. Add the flour and cocoa powder and mix until a brownie batter forms. Fold in the chocolate chips. Transfer the brownie batter into the baking pan and then sprinkle the crushed oreo cookies on top. Bake in the oven for 22-25 minutes (22 for softer baked brownies and 25 for more crisp).
- Remove the brownies from the oven and allow them to cool for a few minutes before slicing and serving.
- Option to top them with a simple icing by mixing the powdered sugar and milk together until creamy and drizzling it over the cool brownies. Enjoy!
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