No-Yeast Everything Focaccia Bread

Dive into the delightful fusion of classic focaccia bread with the savory twist of everything bagel seasoning. This 5-Ingredient No-Yeast Everything Bagel Focaccia Bread is not just delectably soft and flavorful, but it's also incredibly easy to make. Whether you're a seasoned baker or just starting out, this recipe offers a quick and straightforward method to produce an aromatic and mouth-watering focaccia bread. Perfect for pairing with your favorite spreads, soups, or just snacking on its own!

Why You'll Love This No-Yeast Everything Focaccia Bread Recipe

This recipe uses no yeast and can be made with regular or gluten-free flour (unlike traditional focaccia bread recipes which need hours for the yeast to rise)! This means you can use gluten-free flour which commonly isn't recommended for yeasted recipes. This no-yeast everything focaccia bread is a quick 20-minute recipe.

No-Yeast Everything Bagel Focaccia Bread Ingredients

• 1 cup warm water
• ¼ cup melted vegan butter or olive oil (regular or vegan butter)
• 1 ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon maple syrup
• 2 ¼ cup all-purpose flour (For a gluten-free version, opt for King Arthur Measure for Measure gluten-free flour. Avoid substituting with almond or other baking flours.)

For the Authentic Everything Bagel Topping:

• 2 tablespoon everything bagel seasoning (adjust according to preference)
• 2 tablespoon melted butter or olive oil (regular or vegan butter)

DIY Everything Seasoning:

• 1 tablespoon each of dried minced garlic and dried minced onion
• 1 tablespoon each of white and black sesame seeds
• 1 teaspoon poppy seeds
• 1 teaspoon sea salt flakes (adjust according to preference)

How To Make No-Yeast Everything Focaccia Bread

1. Start by preheating your oven to a solid 400°F.
2. In a mixing bowl, combine warm water, ¼ cup melted vegan butter or olive oil, baking powder, salt (optional), and maple syrup. Gradually introduce the flour, mixing until you achieve a firm dough consistency.
3. Grease an 8-10 inch round ceramic baking dish. Spread your dough evenly within the dish.
4. Add character to your bread! Drizzle 2 tablespoons of melted vegan butter or olive oil atop the dough. Create that classic focaccia dimpling using your fingertips.
5. Elegantly sprinkle the everything bagel seasoning over your dough. Let it bake to perfection for about 15-17 minutes. For a richer golden hue, broil briefly for a minute.
6. Once baked, grace your bread with an extra drizzle of vegan butter or olive oil.

Frequently Asked Questions

No-Yeast Everything Bagel Focaccia Bread

Jillian Glenn

This no-yeast focaccia bread recipe is a game-changer for busy bakers! With a total time of just 20 minutes, it's incredibly easy to whip up. The savory flavors, reminiscent of a beloved everything bagel, ensure each bite is both comforting and delicious. Perfect for those who crave simplicity without sacrificing taste!

4.67 from 6 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 12

Calories 149 kcal

Ingredients

  

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No-Yeast Everything Focaccia Bread

• 1 cup warm water
• ¼ cup melted vegan butter or olive oil
• 1 ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon maple syrup
• 2 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Topping

• 2 tablespoon everything bagel seasoning, use more to taste
• 2 tablespoon melted vegan butter or olive oil

Homemade Everything Seasoning

• 1 tablespoon dried minced garlic
• 1 tablespoon dried minced onion
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 1 teaspoon poppy seeds
• 1 teaspoon sea salt flakes + more to taste

Instructions

 

No-Yeast Everything Focaccia Bread Instructions

• Preheat the oven to 400
• Mix the warm water, ¼ cup of melted vegan butter or olive oil, and baking powder, together. Option to add a little salt and maple syrup to the dough. Add the flour and mix until a thick dough forms. Transfer the dough into a 8-10 inch round ceramic baking dish that has been greased with oil or nonstick spray.
• Once the dough is evenly distributed in the dish, drizzle with about 2 tablespoon melted vegan butter or olive oil and use your fingertips to gently press down into the dough to create dimples. Sprinkle the top with everything bagel seasoning and bake in the oven for 15-17 minutes. Option to broil for 1 minute at the end to give the bread more golden color.
• Drizzle with additional melted vegan butter (about 2 tbsp) or olive oil and enjoy!

Nutrition

Serving: 1Calories: 149kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 233mgPotassium: 12mgFiber: 3gSugar: 2gVitamin A: 0.1IUVitamin C: 0.003mgCalcium: 63mgIron: 1mg

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