This Fried Pumpkin Butter Sandwich brings a delicious autumn twist to the classic grilled sandwich. Made with creamy our homemade pumpkin butter recipe, apples, and fried in vegan maple butter, this comforting treat has a crispy, caramelized exterior and a warm, gooey center. Perfect for fall, this sandwich combines the flavors of pumpkin, cinnamon, and apples for a mouthwatering bite every time!
Why This Version Is the Best:
The combination of our homemade pumpkin butter recipe and sliced apples adds the perfect balance of creamy, spiced sweetness and crisp texture. The maple butter frying method gives the sandwich a caramelized exterior, ensuring each bite is crispy and full of flavor. This sandwich is a cozy, indulgent treat perfect for the fall season!
Ingredients:
Homemade Pumpkin Butter:
- 2 tablespoons pumpkin puree
- 2 tablespoons almond butter
- 1 teaspoon organic cane sugar (optional)
- ½ teaspoon pumpkin pie spices
- ½ teaspoon vanilla extract
Pumpkin Butter Sandwich:
- ¼ cup thinly sliced apples
- 2 slices of regular or gluten-free bread
- 1 tablespoon regular or vegan butter
- 1 tablespoon maple syrup
- Sea salt (optional, for serving)
Instructions:
- Make the Pumpkin Butter: In a bowl, combine pumpkin puree, almond butter, cane sugar (if using), pumpkin pie spices, and vanilla. Stir until smooth and creamy.
- Assemble the Sandwich: Spread 1-2 tablespoons of the homemade pumpkin butter onto one slice of bread. Top with thin slices of apple, then place the other slice of bread on top.
- Fry the Sandwich: Heat a skillet over medium heat and melt the vegan butter. Once sizzling, add the maple syrup and tilt the pan to coat evenly. Place the sandwich in the skillet and fry for 1-2 minutes until golden brown on the bottom. Flip and fry the other side until golden and crispy.
- Serve: Remove from the skillet and sprinkle with a pinch of sea salt for an extra touch of flavor. Serve warm and enjoy!
Frequently Asked Questions (FAQs)
Yes, you can prepare the homemade pumpkin butter recipe ahead of time! Store it in an airtight container in the refrigerator for up to a week. This makes the sandwich assembly even quicker when you're ready to enjoy it.
Yes, you can swap almond butter with any nut butter of your choice, such as peanut butter or cashew butter, depending on your preference.
If you want a sweeter sandwich, you can add more maple syrup to the frying butter or drizzle it over the sandwich after frying. You can also increase the amount of organic cane sugar in the pumpkin butter mixture for added sweetness.
Other Pumpkin Recipes You'll Love
- Pumpkin Bars with Cream Cheese Frosting
- Chocolate Chip Pumpkin Bars
- Frosted Pumpkin Bread
- Pumpkin Bread
Want to make the perfect PB&J?
I wouldn't have named my blog "Peanut Butter and Jilly" if I didn't love ths classic sandwich! Looking for the ultimate PB&J recipe? Learn how to make the Perfect Peanut Butter and Jelly Sandwich with simple tips for balance, flavor, and customization. A timeless classic everyone loves! Click here for the recipe!
Fried Pumpkin Butter Sandwich
Ingredients
Homemade Pumpkin Butter Ingredients
- 2 tablespoon pumpkin puree
- 2 tablespoon almond butter
- 1 teaspoon organic cane sugar
- ½ teaspoon pumpkin pie spices
- ½ teaspoon vanilla
Sandwich Ingredients
- ¼ cup thinly sliced apples
- 2 slices regular or gluten free bread
- 1 tablespoon butter regular or vegan
- 1 tablespoon maple syrup
- sea salt for serving
Instructions
Pumpkin Butter Sandwich Recipe
- Mix the pumpkin purée, sugar - if using, pumpkin pie spice (or a mixture of ¼ teaspoon cinnamon, ⅛ teaspoon ginger, ⅛ teaspoon cloves, ⅛ teaspoon nutmeg), almond butter, and vanilla. Mix until creamy.
- Spread 1-2 tablespoon of the pumpkin butter onto one slice of bread. Top with thin apple slices. Place the other piece of bread on top and set aside.
- Bring a skillet with butter to medium heat. Once the butter is warm and begins to sizzle, add the maple syrup and then lift the pan gently to allow the butter and maple syrup to coat the pan evenly. Place the sandwich inside and fry for 1-2 minutes until golden on the bottom. Carefully use a spatula to flip the sandwich over and fry for another minute until golden on both sides.
- Remove from the skillet and enjoy warm. Option to sprinkle a little sea salt over it!
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