Craving a sweet treat that's both delicious and hassle-free? Say hello to these one-bowl Chocolate Chip Pumpkin Bars! Crafted with simple ingredients, these bars are not only vegan and gluten-free friendly but also take just 30 minutes to whip up. Combining the rich flavors of pumpkin with gooey chocolate chips, every bite is a moist, melt-in-your-mouth experience. Whether you're hosting a gathering or simply want a snack, these delightful bars are sure to impress without the stress. Dive in and savor the flavors of fall, any time of the year!
Chocolate Chip Pumpkin Bars Ingredients
Indulge in the ultimate fusion of flavors with these Chocolate Chip Pumpkin Bars, crafted to be both vegan and gluten-free friendly. Packed with a cup of pumpkin puree and complemented by the subtle richness of melted vegan butter or coconut oil, every bite promises pure bliss. The blend of organic cane, light brown, or coconut sugar pairs perfectly with pumpkin pie spices, bringing forth autumn's warm embrace. Using only the finest gluten-free all-purpose flour (or its regular counterpart), these bars maintain a delightful texture, further enriched by mini vegan chocolate chips.
Chocolate Chip Pumpkin Bars Ingredients: Perfectly Vegan & Gluten-Free Friendly
- 1 cup pumpkin puree: the heart of this delicious treat
- 2 tablespoon unsweetened almond or oat milk: for a dairy-free touch
- 4 tablespoon melted vegan butter or coconut oil: choose your favorite
- 1 teaspoon baking powder: to give these bars a lift
- 1 teaspoon vanilla : for a warm flavor
- A pinch of salt: to balance out the sweetness
- ¾ cup organic cane sugar, light brown sugar, or coconut sugar: cater to your sweet preference
- 1 cup gluten-free all-purpose flour (or regular): If gluten-free, King Arthur Measure for Measure is a top pick
- 1 teaspoon pumpkin pie spices: the autumnal kick
- ⅓ cup mini vegan chocolate chips: for that choco delight
Remember, quality ingredients give the best results! Always choose the best for mouth-watering outcomes.
Chocolate Chip Pumpkin Bar Instructions
Preparation: Begin by preheating your oven to 350°F. Ensure your baking dish is ready by lightly coating it with a non-stick baking spray.
Creating the Pumpkin Batter: In a large bowl, combine the pumpkin puree, non-dairy milk, vegan butter, baking powder, vanilla, salt, and your choice of sugar. Blend well. For an aromatic touch, stir in pumpkin pie spices. Gradually incorporate the flour, be it regular or gluten-free, into the mix until you achieve a silky batter consistency. For that chocolatey burst, gently fold in the vegan chocolate chips.
Baking: Pour your batter into the prepared baking dish. Position it in the oven and let it bake for 25-30 minutes. A good indicator of its readiness is when a toothpick inserted into the center emerges clean.
Serving: Once baked to perfection, remove from the oven. Allow it to cool slightly and then slice your treat into 16 delightful squares. Whether you choose to savor them warm or at room temperature, these vegan Chocolate Chip Pumpkin Bars promise a mouthful of joy.
Frequently Asked Questions
We recommend storing these at room temperature in a sealed container for up to 3-5 days. For longer storage, freeze. Reheat in the microwave.
We recommend adding in chopped nuts, white chocolate chips, or extra pumpkin pie spice. These also taste amazing with a little chocolate drizzled on top.
Yes! Here are some of our favorites!
Pumpkin Bread
Pumpkin Chocolate Chip Cookies
Pumpkin Pie
Pumpkin Brownies
Chocolate Pumpkin Bread
Chocolate Chip Pumpkin Bars
Equipment
- 9x11 inch baking pan
- parchment paper
- Large Mixing Bowl
- small mixing bowl
- measuring cups and spoons
- whisk or fork for mixing
Ingredients
Chocolate Chip Pumpkin Bar Ingredients
- 1 cup pumpkin puree
- 2 tablespoon unsweetened almond or oat milk regular milk will also work if not vegan
- 4 tablespoon melted vegan butter or coconut oil regular butter will also work if not vegan
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- a pinch of salt
- ¾ cup organic cane sugar or coconut sugar
- 1 cup regular or gluten-free all purpose flour
- 1 teaspoon pumpkin pie spices
- ½ cup vegan chocolate chips or regular semi-sweet chocolate chips
Instructions
Chocolate Chip Pumpkin Bars Instructions
- Preheat the oven to 350. Spray the baking dish with non-stick baking spray or line it with parchment paper.
- Mix the pumpkin puree, non dairy milk, vegan butter, baking powder, vanilla, salt, and sugar together. Add the pumpkin pie spices, if using. Whisk until smooth. Then, add the regular or gluten free all purpose flour and mix until a smooth batter is formed. Fold in the chocolate chips. Transfer the batter into the baking sheet.
- Bake in the oven for 25-30 minutes or until the pumpkin bars have completely risen. You will know they are done when you can test the center with a toothpick and it comes out clean.
- Once the pumpkin bars are done baking, allow them to cool for a few minutes before slicing and serving. Enjoy warm or cool.
Carina says
I made these this morning! I shared them with my sister and she had two! They are a perfect fall treat. I let them cool for about 20 mins after cooking them cause I was a little impatient. I think next time I’ll wait a little longer for them to fully settle but they were GOOD! Especially good with a cup of cold almond milk. I also added some pumpkin seeds on top. Very yummy treat!