Savor the delectable blend of ripe bananas and grated zucchini in our Frosted Zucchini Banana Bread, complemented by a rich cream cheese frosting, creating a mouthwatering treat perfect for any occasion!
Frosted Zucchini Banana Bread Ingredients Needed
For the Zucchini Banana Bread
- 1 cup grated zucchini
- 2 overripe mashed bananas
- 1 cup organic cane sugar
- ½ cup melted regular or vegan butter
- ¾ cup regular, oat, or almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- 1 cup oat flour
- ¾ cup coconut flour
For the Cream Cheese Frosting:
- 1 ½ cups powdered sugar
- 4 tablespoons melted regular or vegan butter
- 4 ounces regular or vegan cream cheese
How To Make Frosted Zucchini Banana Bread
Step 1: Preheat oven to 375°F and grease a metal loaf pan.
Step 2: In a bowl, combine grated zucchini, mashed bananas, organic cane sugar, melted butter, milk, vanilla extract, cinnamon (if using), baking soda, and baking powder.
Step 3: Mix well, then add oat flour and coconut flour, stirring until a thick batter forms. Transfer batter into the greased loaf pan and bake for 45-50 minutes.
Step 4: While the bread bakes, prepare the cream cheese frosting by mixing powdered sugar, melted butter, and cream cheese until smooth.
Step 5: Once the bread is cooled, frost with cream cheese frosting and enjoy either warm or cooled.
Frequently Asked Questions
To store Frosted Zucchini Banana Bread, first allow it to cool completely after baking. Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil to preserve freshness. Alternatively, you can store slices of the bread in an airtight container.
If you've frosted the bread, it's best to store it in the refrigerator to prevent the frosting from melting or becoming too soft. Place the wrapped or containerized bread in the refrigerator for up to 3-4 days.
For longer storage, you can freeze the unfrosted bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Frozen banana bread can last for up to 2-3 months.
When you're ready to enjoy the bread, thaw it overnight in the refrigerator or at room temperature for a few hours. If desired, you can warm individual slices in the microwave or oven before serving.
Yes, you can definitely make Frosted Zucchini Banana Bread into muffins! Here's how:
Preheat your oven to 350°F and line a muffin tin with paper liners or grease it well with non-stick spray.
Prepare the batter following the same instructions as for the loaf, combining the grated zucchini, mashed bananas, sugar, melted butter, milk, vanilla extract, cinnamon (if using), baking soda, baking powder, oat flour, and coconut flour in a mixing bowl.
Mix until a thick batter forms, then spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
Bake the muffins in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
While the muffins cool, prepare the cream cheese frosting according to the recipe instructions.
Once the muffins are completely cooled, frost them with the cream cheese frosting and enjoy!
These Frosted Zucchini Banana Bread Muffins make for a delicious and portable treat perfect for breakfast, brunch, or snack time.
We sure do! This this delicious Healthy Zucchini Cake recipe!
Frosted Zucchini Banana Bread
Equipment
- metal loaf pan
- Large Mixing Bowl
- medium mixing bowl
- fork
- whisk or electric hand mixer
- measuring cups and spoons
Ingredients
Frosted Zucchini Banana Bread Ingredients
- 1 cup grated zucchini
- 2 overripe mashed bananas
- 1 cup organic cane sugar
- ½ cup melted regular or vegan butter
- ¾ cup regular, oat, or almond milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon optional
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 cup oat flour
- ¾ cup coconut flour
Cream Cheese Frosting
- 1 ½ cup powdered sugar
- 4 tablespoon melted regular or vegan butter
- 4 oz regular or vegan cream cheese
Instructions
Frosted Zucchini Banana Bread Instructions
- Begin by preheating your oven to 375. Grease a metal loaf pan with non stick spray.
- Grate your zucchini and add it to a bowl with your mashed bananas.
- Then, add the sugar, milk, butter, vanilla, cinnamon, baking powder, and baking soda to the bowl. Mix well and then add your oat flour and coconut flour. Mix until a thick batter is formed.
- Transfer the batter into the greased metal loaf pan and bake in the oven for 45-50 minutes.
- While the zucchini banana bread bakes, prepare the cream cheese frosting by using an electric mixer or whisk to mix the powdered sugar, melted butter, and cream cheese together until smooth.
- Frost the cooled loaf and enjoy either warm or cool.
Cierra says
Can I use another type of flour besides oat flour? Almond?