AuthorJillian
RatingDifficultyBeginner

These banana bread donuts are fluffy, moist, and so delicious! This is one of my favorite vegan donut recipes. Enjoy the comfort of banana bread in a gluten free donut form!

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Vegan Banana Bread Donuts
Yields14 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Vegan Gluten Free Banana Bread Donut
Cinnamon Cream Cheese Icing (Optional)
Vegan Gluten Free Banana Bread Donut
1

Preheat oven to 350 and prepare flax egg

2

In a large mixing bowl, mix together the mashed ripe bananas, melted butter, sugar, vanilla, baking soda, baking powder, almond or oat milk, and flax eggs.

3

Then, add the flours and milk until batter forms. Pour the batter into about 18 greased donut molds. Bake in the oven for 25 minutes or until donuts have risen and are lightly golden

4

While the donuts are baking, mix together the powdered sugar, softened butter, vegan cream cheese, and cinnamon to make the frosting. Allow the donuts to cool for a few minutes before frosting.

Ingredients

Vegan Gluten Free Banana Bread Donut
Cinnamon Cream Cheese Icing (Optional)

Directions

Vegan Gluten Free Banana Bread Donut
1

Preheat oven to 350 and prepare flax egg

2

In a large mixing bowl, mix together the mashed ripe bananas, melted butter, sugar, vanilla, baking soda, baking powder, almond or oat milk, and flax eggs.

3

Then, add the flours and milk until batter forms. Pour the batter into about 18 greased donut molds. Bake in the oven for 25 minutes or until donuts have risen and are lightly golden

4

While the donuts are baking, mix together the powdered sugar, softened butter, vegan cream cheese, and cinnamon to make the frosting. Allow the donuts to cool for a few minutes before frosting.

Vegan Gluten Free Banana Bread Donut