AuthorJillianGlenn
DifficultyBeginner

These banana bread donuts are fluffy, moist, and so delicious! This is one of my favorite vegan donut recipes. Enjoy the comfort of banana bread in a gluten free donut form!

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Yields14 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Banana Bread Donuts
Cinnamon Cream Cheese Icing (Optional)

1

Preheat oven to 350 and prepare flax egg

2

In a large mixing bowl, mix together the mashed ripe bananas, melted butter, sugar, vanilla, baking soda, baking powder, almond milk, and flax eggs.

3

Then, add the flours and milk until batter forms. Pour the batter into about 18 greased donut molds. Bake in the oven for 25 minutes or until donuts have risen and are lightly golden

4

While the donuts are baking, mix together the powdered sugar, softened butter, vegan cream cheese, and cinnamon to make the frosting. Allow the donuts to cool for a few minutes before frosting.

Ingredients

Banana Bread Donuts
Cinnamon Cream Cheese Icing (Optional)

Directions

1

Preheat oven to 350 and prepare flax egg

2

In a large mixing bowl, mix together the mashed ripe bananas, melted butter, sugar, vanilla, baking soda, baking powder, almond milk, and flax eggs.

3

Then, add the flours and milk until batter forms. Pour the batter into about 18 greased donut molds. Bake in the oven for 25 minutes or until donuts have risen and are lightly golden

4

While the donuts are baking, mix together the powdered sugar, softened butter, vegan cream cheese, and cinnamon to make the frosting. Allow the donuts to cool for a few minutes before frosting.

Gluten Free Banana Bread Donut with Cinnamon Cream Cheese Icing