AuthorJillian
RatingDifficultyBeginner

This vegan apple bread is divine! It's super moist, soft and perfectly fluffy! It's made with oats, oat flour, and sweetened with maple syrup - making it naturally gluten free and better-for-you! Option to serve the bread as is, spread with vegan butter, or top with some of my famous cinnamon vegan cream cheese icing. Either way, you will have a vegan breakfast or dessert that everyone in your home will fall in love with!

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Frosted Gluten Free Vegan Apple Bread
Yields12 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins
Gluten Free Vegan Apple Bread
Cinnamon Cream Cheese Icing
1

Preheat oven to 375

2

Mix together the apple sauce, butter, vanilla, maple syrup, and oat or almond milk. Add baking powder, cinnamon, and baking soda. Mix.

3

Add the oats and the oat flour and mix until combined. Pour the batter into a 9x5 loaf pan that has been sprayed with baking spray. Option to top with apple slices or skip if topping with the cinnamon cream cheese frosting.

4

Bake for about 30-40 minutes (depending on the type of loaf pan you use and the temp. of your oven)

5

To make sure it's done, do a tooth pick test. Serve immediately topped with cinnamon cream cheese icing!

Ingredients

Gluten Free Vegan Apple Bread
Cinnamon Cream Cheese Icing

Directions

1

Preheat oven to 375

2

Mix together the apple sauce, butter, vanilla, maple syrup, and oat or almond milk. Add baking powder, cinnamon, and baking soda. Mix.

3

Add the oats and the oat flour and mix until combined. Pour the batter into a 9x5 loaf pan that has been sprayed with baking spray. Option to top with apple slices or skip if topping with the cinnamon cream cheese frosting.

4

Bake for about 30-40 minutes (depending on the type of loaf pan you use and the temp. of your oven)

5

To make sure it's done, do a tooth pick test. Serve immediately topped with cinnamon cream cheese icing!

Frosted Gluten Free Vegan Apple Bread