AuthorJillian
RatingDifficultyBeginner

If you're looking for a balanced, filling, and healthy plant-based dinner, give these 12-Minute Veggie Fajitas a try! They take less than 15 minutes to prepare and they're so flavorful! Serve them over rice, black beans, salsa, or guacamole for a nutritious dish everyone will love!

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12 Minute Easy Fajita Peppers with Rice & Beans
Yields4 Servings
Prep Time5 minsCook Time7 minsTotal Time12 mins
Fajita Peppers
Optional Sides & Toppings
1

Bring a large skillet with olive oil to medium high heat. Once the oil is warm, add the sliced peppers and onions. They will begin to sizzle. Quickly add the seasonings and use tongs to toss.

2

Cook for about 7 minutes (stirring every 2 minutes) until the peppers and onions are browned.

3

Serve the peppers immediately with tortillas or rice. Add black beans, avocado, and fresh salsa for a nutritious plant-based meal!

Ingredients

Fajita Peppers
Optional Sides & Toppings

Directions

1

Bring a large skillet with olive oil to medium high heat. Once the oil is warm, add the sliced peppers and onions. They will begin to sizzle. Quickly add the seasonings and use tongs to toss.

2

Cook for about 7 minutes (stirring every 2 minutes) until the peppers and onions are browned.

3

Serve the peppers immediately with tortillas or rice. Add black beans, avocado, and fresh salsa for a nutritious plant-based meal!

12 Minute Easy Fajita Peppers with Rice & Beans