AuthorJillian
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Yields12 Servings
1

Mix the almond milk, pumpkin puree, melted butter, sugar, baking powder, cinnamon, and vanilla together. Then, mix in the flour until a batter forms.

2

Heat the waffle iron to medium heat and spoon on about 3 tbsp of batter per waffle. Cook until golden on each side and serve immediately.

Ingredients

Directions

1

Mix the almond milk, pumpkin puree, melted butter, sugar, baking powder, cinnamon, and vanilla together. Then, mix in the flour until a batter forms.

2

Heat the waffle iron to medium heat and spoon on about 3 tbsp of batter per waffle. Cook until golden on each side and serve immediately.

Easy & Fluffy Cinnamon Vegan Pumpkin Waffles