AuthorJillian
RatingDifficultyBeginner

You only need one bowl, 15 minutes, and 8 simple ingredients to whip up a batch of these vegan pumpkin waffles that are crisp on the outside and soft on the inside. Drizzle them with maple syrup and you have a fall time breakfast that everyone will love. No one will guess these vegan pumpkin waffles are healthier and gluten free!

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Easy Cinnamon Vegan Pumpkin Waffles
Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Easy Cinnamon Vegan Pumpkin Waffles
Easy Cinnamon Vegan Pumpkin Waffles
1

Mix the almond milk, pumpkin puree, melted butter, sugar, baking powder, cinnamon, and vanilla together. Then, mix in the flour until a batter forms.

2

Heat the waffle iron to medium heat and spoon on about 3 tbsp of batter per waffle. Cook until golden on each side and serve immediately.

Ingredients

Easy Cinnamon Vegan Pumpkin Waffles

Directions

Easy Cinnamon Vegan Pumpkin Waffles
1

Mix the almond milk, pumpkin puree, melted butter, sugar, baking powder, cinnamon, and vanilla together. Then, mix in the flour until a batter forms.

2

Heat the waffle iron to medium heat and spoon on about 3 tbsp of batter per waffle. Cook until golden on each side and serve immediately.

Easy Cinnamon Vegan Pumpkin Waffles