Name: Easy Cinnamon Vegan Pumpkin Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup unsweetened almond or oat milk; ¾ cup pumpkin puree; 2 tbsp melted vegan butter; 2 tbsp coconut sugar; 2 tsp baking powder; 1 tsp cinnamon; 1 tsp vanilla; 1 cup regular or gluten free all purpose flour

AuthorJillian

RatingDifficultyBeginner

You only need one bowl, 15 minutes, and 8 simple ingredients to whip up a batch of these vegan pumpkin waffles that are crisp on the outside and soft on the inside. Drizzle them with maple syrup and you have a fall time breakfast that everyone will love. No one will guess these vegan pumpkin waffles are healthier and gluten free!

Yields12 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

Easy Cinnamon Vegan Pumpkin Waffles

1 cup unsweetened almond or oat milk

¾ cup pumpkin puree

2 tbsp melted vegan butter

2 tbsp coconut sugar

2 tsp baking powder

1 tsp cinnamon

1 tsp vanilla

1 cup regular or gluten free all purpose flour For best results, please don't substitute with almond flour, coconut flour, or baking flour, etc. My preferred gluten-free flour is King Arthur Measure for Measure

Easy Cinnamon Vegan Pumpkin Waffles

Mix the almond milk, pumpkin puree, melted butter, sugar, baking powder, cinnamon, and vanilla together. Then, mix in the flour until a batter forms.

Heat the waffle iron to medium heat and spoon on about 3 tbsp of batter per waffle. Cook until golden on each side and serve immediately.