AuthorJillianGlenn
DifficultyBeginner

Here is a low calorie version of my famois Super Moist Vegan Lemon Loaf. It’s lightly lemony, and melt-in-your-mouth good. Sweetened with stevia and a bit of sugar which cuts back on the calories but not the flavor! This recipe is as easy as it is delicious. The super moist lemon loaf is vegan and can be made gluten-free. This is an addictive treat that your friends and family will love. Everyone will ask you for the recipe and be shocked when they find out it's gluten free. The loaf is topped with my famous mouth watering vegan cream cheese icing for an out of this world vegan treat!

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Yields12 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

Lemon Loaf
Vegan Cream Cheese Icing

1

Preheat oven to 375

2

Mix melted vegan butter, almond milk, lemon juice, vanilla, sugar, and stevia. Then, add baking soda and baking powder. Mix. Quickly add the flour and mix until combined. Don't over mix!

3

Pour the batter into a greased loaf pan and bake for 45 minutes.

4

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.

Ingredients

Lemon Loaf
Vegan Cream Cheese Icing

Directions

1

Preheat oven to 375

2

Mix melted vegan butter, almond milk, lemon juice, vanilla, sugar, and stevia. Then, add baking soda and baking powder. Mix. Quickly add the flour and mix until combined. Don't over mix!

3

Pour the batter into a greased loaf pan and bake for 45 minutes.

4

While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.

Low Calorie Vegan Lemon Loaf