AuthorJillian
RatingDifficultyBeginner

This vegan pumpkin bread is moist, dense, and so delicious! It's the perfect vegan pumpkin bread recipe that everyone will love whether they're vegan or not! Serve this for a delicious fall breakfast!

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Yields12 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
One-Bowl Vegan Pumpkin Bread
One-Bowl Vegan Pumpkin Bread
1

Preheat oven to 375

2

In a large mixing bowl, mix the pumpkin puree, almond milk, maple syrup, sugar or purecane, melted vegan butter, vanilla, apple cider vinegar, cinnamon, nutmeg, ginger, and cloves until well combined.

3

Then, add the baking powder and baking soda. Whisk and then quickly mix in the flour until a batter forms. Don't over mix or the bread will be tough.

4

Pour the batter into a greased 9x5 metal loaf pan and bake for 40-45 minutes.

Ingredients

One-Bowl Vegan Pumpkin Bread

Directions

One-Bowl Vegan Pumpkin Bread
1

Preheat oven to 375

2

In a large mixing bowl, mix the pumpkin puree, almond milk, maple syrup, sugar or purecane, melted vegan butter, vanilla, apple cider vinegar, cinnamon, nutmeg, ginger, and cloves until well combined.

3

Then, add the baking powder and baking soda. Whisk and then quickly mix in the flour until a batter forms. Don't over mix or the bread will be tough.

4

Pour the batter into a greased 9x5 metal loaf pan and bake for 40-45 minutes.

Moist One Bowl Vegan Pumpkin Bread