This vegan pumpkin bread is moist, dense, and so delicious! It's the perfect vegan pumpkin bread recipe that everyone will love whether they're vegan or not! Serve this for a delicious fall breakfast!
Preheat oven to 375
In a large mixing bowl, mix the pumpkin puree, almond milk, maple syrup, sugar or purecane, melted vegan butter, vanilla, apple cider vinegar, cinnamon, nutmeg, ginger, and cloves until well combined.
Then, add the baking powder and baking soda. Whisk and then quickly mix in the flour until a batter forms. Don't over mix or the bread will be tough.
Pour the batter into a greased 9x5 metal loaf pan and bake for 40-45 minutes.
Ingredients
Directions
Preheat oven to 375
In a large mixing bowl, mix the pumpkin puree, almond milk, maple syrup, sugar or purecane, melted vegan butter, vanilla, apple cider vinegar, cinnamon, nutmeg, ginger, and cloves until well combined.
Then, add the baking powder and baking soda. Whisk and then quickly mix in the flour until a batter forms. Don't over mix or the bread will be tough.
Pour the batter into a greased 9x5 metal loaf pan and bake for 40-45 minutes.
12 Comments
embocks22
Posted on: October 10, 2020This is so yummy!!
JillianGlenn
Posted on: October 10, 2020So glad that you like it!!
Aleesia
Posted on: October 10, 2020This is absolutely one of my FAVORITE recipes! It’s so simple and super delicious! This time around I decided to add some enjoy life mini chips and I already know it’s gonna be heaven on earth. 🙂
Jillian
Posted on: October 10, 2020Thank you so much for trying my pumpkin bread recipe!! I am thrilled you like it!!
Kelly
Posted on: October 10, 2020Can this be used as a muffin recipe too?
Jillian
Posted on: October 10, 2020I think so! But I would also recommend using one of the pumpkin muffin recipes on my site 🙂
Maria
Posted on: October 10, 2020Trying this out…. But for muffins instead.. batter taste delicious!!
Jillian
Posted on: October 10, 2020Love it!! So happy you enjoyed it. Thanks for trying my recipe!
Jackie
Posted on: October 10, 2020Just took my out of the oven……SO delish! Added crushed pecans on top, can’t wait to dig in!
Batter was so yummy too, LOL
Jillian
Posted on: October 10, 2020Thank you so much for trying my recipe, Jackie!! I am so glad you like it!!
Nazifa
Posted on: October 10, 2020I love all your recipes! Can this one work with all sugar and no maple syrup?
Jillian
Posted on: October 10, 2020Hi Nazifa, thank you!! I think this will work with sugar. If your batter seems a little thick due to the lack of liquid from the maple syrup- feel free to add another splash of almond or oat milk.