Easy Three Bean Vegan Chili
Ingredients
- 1 tablespoon olive oil
- ¾ cup diced yellow onion
- 2 teaspoon minced garlic
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can pinto beans, rinsed and drained
- 1 15 ounce can kidney beans, rinsed and drained
- ½ cup canned tomato sauce
- 2 cup vegetable broth
- 2 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
Instructions
- Heat a large pot to medium high, add olive oil garlic, and onions. Cook for about 5 minutes. Then, add peppers and cook for another 5 minutes.
- Then, add beans and seasonings. Cook for 2-3 minutes.
- Finally, pour in tomato sauce and vegetable broth. Bring the entire pot to a low boil, cover, and cook for 20 minutes. Reduce the heat to low and allow it to continue to cook until you're ready to serve.
Nutrition
Serving: 1gCalories: 170kcalCarbohydrates: 25gProtein: 9gFat: 6g
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