Pumpkin Banana Bread

Get ready to fall in love with our Vegan Pumpkin Banana Bread – the ultimate autumn indulgence that's also gluten-free and dairy-free! This delightful creation blends the rich flavors of ripe bananas and pumpkin into a moist, soft, and pillowy bread that's simply irresistible. Our Pumpkin Banana Bread takes the classic fluffy banana bread to a whole new level, capturing the essence of the season in every bite. It's more than just a treat – it's a celebration of autumn's finest ingredients. Experience the joy of our Vegan Gluten-Free Pumpkin Banana Bread and savor the taste of fall with every mouthwatering slice!

Pumpkin Banana Bread Ingredients

• Bananas: We recommend using overripe mashed bananas. A natural sweetener and moisture source.
• Pumpkin Element: Canned pumpkin puree, adding a seasonal touch and enhancing flavor.
• Natural Sweetener: Maple syrup for that authentic, natural sweetness.
• Plant-Based Milk: Unsweetened oat or almond milk, perfect dairy-free substitutes. If you are not vegan or dairy-free, feel free to use regular milk.
• Moisture: Melted vegan butter, ensuring a soft, moist bread without dairy. If you are not vegan or dairy-free, feel free to use regular butter.
• Fluff Maker: Apple cider vinegar, helps activate the baking soda.
• Flavor Enhancer: Vanilla extract for a richer aroma.
• Leavening Agents: Baking powder and baking soda ensure a perfect rise without eggs.
• Warm Spices:
  • Cinnamon for a comforting touch.
  • Nutmeg and ground ginger, adding layers of flavor.
• Flour: Regular or gluten-free all-purpose flour. If opting for gluten-free, ensure it's a high-quality blend for best results. Our favorite gluten-free flour is King Arthur Measure for Measure.

How To Bake Pumpkin Banana Bread

Preheat the Oven: Begin by preheating your oven to a precise 375°F (190°C). This will ensure an optimal baking environment for your delicious creation.

Blend the Wet Ingredients: In a generously sized mixing bowl, combine the mashed bananas, smooth pumpkin puree, wholesome maple syrup, and your choice of oat or almond milk. Integrate the melted vegan butter, adding a touch of luxury to the mix. Incorporate the apple cider vinegar for a subtle tang, and introduce the fragrance of vanilla extract. Gently mix until the components meld seamlessly.

Infuse with Spices: With the wet ingredients harmoniously blended, introduce the baking powder and baking soda for impeccable leavening. Sprinkle in the inviting warmth of cinnamon, the subtle allure of nutmeg, and the delicate intrigue of ground ginger. Fold in these aromatic spices with care, embracing the evolving depth of flavors.

Incorporate Flour: Gradually introduce the all-purpose flour to the mixture, employing a gentle folding technique. Your aim is to achieve a balanced batter that defines the essence of your Vegan Pumpkin Banana Bread. Avoid over-mixing, as the goal is a harmonious blend.

Batter to Pan: Pour the artful batter into a 9-inch loaf pan, ensuring an even distribution for consistent baking results.

Baking Brilliance: Slide the loaf pan into the preheated oven and let culinary magic unfold. Allow your creation to bake for approximately 35 to 40 minutes, immersing your kitchen in the aroma of anticipation.

Relish the culinary journey as your Fluffy Vegan Pumpkin Banana Bread takes form, embodying a delightful fusion of flavors and autumnal charm.

Pumpkin Banana Bread

Jillian Glenn

This vegan and gluten free pumpkin banana bread is absolutely delicious! It's so moist, soft, and pillowy! It's the perfect autumn spin on a classic fluffy and moist banana bread!

4.60 from 5 votes

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings 10

Calories 209 kcal

Ingredients

  

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Fluffy Vegan Pumpkin Banana Bread

• 3 mashed overripe bananas
• ½ cup pumpkin puree
• ½ cup maple syrup
• ½ cup unsweetened oat or almond milk
• ¼ cup melted vegan butter
• ½ teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 ½ teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ground ginger
• 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Instructions

 

Fluffy Vegan Pumpkin Banana Bread

• Preheat oven to 375
• In a large mixing bowl, mix the bananas, pumpkin puree, maple syrup, oat or almond milk, melted butter, apple cider vinegar, and vanilla. Mix. Then add the baking powder, baking soda, cinnamon, nutmeg, and ginger and mix.
• Add the all purpose flour and mix until a batter forms. Don't over work the batter. Pour into a 9 inch loaf pan and bake for 35-40 minutes

Nutrition

Serving: 1Calories: 209kcalCarbohydrates: 38gProtein: 3gFat: 5gCholesterol: 12mgSugar: 14g

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