Fluffy Vegan Pumpkin Banana Bread
This vegan and gluten free pumpkin banana bread is absolutely delicious! It's so moist, soft, and pillowy! It's the perfect autumn spin on a classic fluffy and moist banana bread!
Ingredients
Fluffy Vegan Pumpkin Banana Bread
- 3 mashed overripe bananas
- ½ cup pumpkin puree
- ½ cup maple syrup
- ½ cup unsweetened oat or almond milk
- ¼ cup melted vegan butter
- ½ teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Instructions
Fluffy Vegan Pumpkin Banana Bread
- Preheat oven to 375
- In a large mixing bowl, mix the bananas, pumpkin puree, maple syrup, oat or almond milk, melted butter, apple cider vinegar, and vanilla. Mix. Then add the baking powder, baking soda, cinnamon, nutmeg, and ginger and mix.
- Add the all purpose flour and mix until a batter forms. Don't over work the batter. Pour into a 9 inch loaf pan and bake for 35-40 minutes
Nutrition
Serving: 1gCalories: 209kcalCarbohydrates: 38gProtein: 3gFat: 5gCholesterol: 12mgSugar: 14g
Tried this recipe?Let us know how it was!
Blanca says
I hope you know how awesome you are! Thank you for ALL your always delicious recipes!
JillianGlenn says
Blanca, you are so sweet! Thank you!
Cynthia Cox says
Gluten free or all purpose used in this pic?
JillianGlenn says
Gluten Free All Purpose from King Arthur!
Vampire79 says
Best pumpkin banana bread ever!!
JillianGlenn says
That is wonderful to hear! Thank you!!
Annabelle says
Hi! Will the bread still be good if I use coconut sugar instead of maple syrup?
Jillian says
Hi there, I have not tried coconut sugar in this but I would image it would be delicious!
ekarmstrong731 says
Super yummy! Thank you for the east and delicious bread! My family loved it!!
Jillian says
So happy to hear that! Thank you for trying my recipe!!
Jaclyn says
Hi, thanks for sharing all of these amazing recipes! Love your posts.
If I don’t have enough vegan ingredients for a second loaf, any suggestions for substitutions? (i.e. Would it be possible to swap dairy butter, whole milk, etc and still use the same measurements?)
Any tips would be much appreciated. Thanks!!
Jillian says
Hi Jaclyn, thank you so much! I'm so happy to hear that you like my recipes! Yes, regular dairy ingredients will work just fine in this recipe!