Golden and crisp on the outside, ooey gooey in the center. Take this classic and nostalgic treat to the next level with this easy toasted peanut butter and jelly recipe. I bet you already have everything in your kitchen needed to make your fried pb&j!
Fried Peanut Butter and Jelly Sandwich Ingredients
- Bread: In this recipe, you can use any bread you'd like. I used gluten-free white bread, but whole wheat, or any other regular or gluten-free sandwich bread will work.
- Peanut Butter: Use your favorite creamy or crunchy peanut butter in this recipe.
- Jelly: Use any of your favorite jams or jelly, I went with Stonewall strawberry flavor! blueberry or grape jelly are both great in this pb&j recipe.
- Butter: We fry the peanut butter and jelly sandwich in butter. I used Country Crock plant butter to make this a vegan sandwich, but you can use any butter of your choice.
- Maple Syrup: Frying the peanut butter and jelly sandwich is how we get that crisp golden exterior. Add a little maple syrup to the pan when frying. Trust me, it's delicious! Be sure to use pure 100% maple syrup and not pancake syrup.
How To Make a Fried Peanut Butter and Jelly Sandwich
The steps are pretty simple. Make a regular peanut butter and jelly sandwich and then fry it up in maple butter.
Toasted PB&J Add-In's
Here are some creative PB&J add-ins to elevate your toasted peanut butter and jelly sandwich:
- Banana Slices, Apple Slices, or Coconut Flakes for natural sweetness and texture.
- Chia Seeds or Granola for crunch.
- Honey, Cinnamon, or Dark Chocolate Chips for extra flavor.
- Almond Butter as a smooth alternative to peanut butter.
- Bacon or Caramelized Onions for a savory twist.
- Jam Swaps like raspberry or fig for a unique flavor.
- Greek Yogurt or Mini Marshmallows for added creaminess and gooey texture.
These add-ins will give your classic PB&J a fun and delicious makeover!
Want to make the perfect PB&J?
I wouldn't have named my blog "Peanut Butter and Jilly" if I didn't love ths classic sandwich! Looking for the ultimate PB&J recipe? Learn how to make the Perfect Peanut Butter and Jelly Sandwich with simple tips for balance, flavor, and customization. A timeless classic everyone loves! Click here for the recipe!
Frequently Asked Questions
Peanut Butter and Jelly sandwiches can be healthy when using organic unsweetened peanut butter and jelly with minimal added sugars. Peanut butter is a great source of protein and fat. The level of healthiness will depend on the ingredients you use. And ... whether you fry it or not 🙂
This is a controversial one! Personally, I like to add the peanut butter on one slice of bread and the jelly on another slice of bread. I know some people like to add the peanut butter and jelly on the sand slice. Your sandwich, your choice!
Step 1: Spread one slice of bread with peanut butter. Spread the other slice with jelly. Put the two together to make the peanut butter and jelly sandwich.
Step 2: Bring a skillet with vegan butter to medium heat. Once the butter sizzles, add maple syrup and use the mixture to evenly coat the pan.
Step 3: Place the pb&j sandwich into the skillet and fry for about a minute on each side (until golden & crisp) - enjoy!
Other PB&J Recipes
- Peanut Butter and Banana Sandwich
- Peanut Butter and Jelly Baked Oatmeal
- Peanut Butter and Jelly Sweet Rolls
- Almond Flour Peanut Butter & Jelly Bars
- PB&J + Banana Sandwich
Fried Peanut Butter and Jelly Sandwich
Ingredients
Fried Peanut Butter and Jelly Sandwich
- 1 tablespoon creamy peanut butter
- 1 tablespoon jelly, any flavor
- 2 slices regular or gluten free bread
- 1 teaspoon regular or vegan butter
- 1 tablespoon maple syrup
Instructions
- Spread one slice of bread with peanut butter. Spread the other slice with jelly. Put the two together to make the peanut butter and jelly sandwich.
- Bring a skillet with vegan butter to medium heat. Once the butter sizzles, add maple syrup and use the mixture to evenly coat the pan. Place the sandwich into the skillet and fry for about a minute on each side (until golden & crisp) - enjoy!
Margaret Denn says
Delicious. A new breakfast go to.
Jillian says
So happy to hear everyone is enjoying!
Abby says
Omg fried PB sandwiches are MA favorite!!! I usually do whole wheat oatmeal bread (homemade), peanut or cashew butter on one slice, agave or honey on the other and then add apple slices and cinnamon and it’s SO good ? I’m gonna def have to try it like this. Also, using maple syrup mixed with the butter(I use country crock plant butter as well lol) to fry it is genius!! I’m def doing that next time I make one! You said you use stonewall jelly? I’m guessing that’s the one you would recommend? Bc I’m super picky about jelly lol and am always looking for suggestions. My fav are cherry, grape, and raspberry. I usually make my own but sometimes a girl just ain’t got time for all that lmao.
Polly says
Love the simplicity of this recipe…excellent taste to boot!