Super Moist Glazed Vegan Orange Cake
This glazed vegan orange cake is super moist and absolutely delicious! It's flavored with maple syrup and cinnamon.
Ingredients
Super Moist Glazed Vegan Orange Cake
- ¾ cup unsweetened oat or almond milk
- ¾ cup freshly squeezed orange juice
- ¾ cup maple syrup
- â…“ cup melted vegan butter
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Orange Glaze
- 1 cup powdered sugar
- 1 tablespoon almond milk
- 2 tablespoon orange juice
- 1 teaspoon vanilla
Instructions
Super Moist Glazed Vegan Orange Cake
- Preheat oven to 375
- In a large mixing bowl, mix the orange juice, almond or oat milk, maple syrup, melted butter, baking powder, baking soda, cinnamon, and vanilla. Then, mix in the all purpose flour until a batter forms.
- Pour the batter into a greased 9 inch loaf pan and bake for 40-45 minutes or its golden on top. Check the center for doneness by using a toothpick.
- While the loaf is baking, use an electric hand mixer to mix the orange glaze ingredients. Pour the glaze over the warm loaf & enjoy!
Nutrition
Serving: 1gCalories: 227kcalCarbohydrates: 42gProtein: 2gFat: 6g
Tried this recipe?Let us know how it was!
Claudia says
I'd like to make this but it seems like some of the steps are missing. Step 3 says, "While the loaf is baking," and then there's nothing else. I think it's probably just mix the glaze ingredients but I wanted to make sure.
Thanks!
JillianGlenn says
Hi Claudia, thanks for your question! Somehow the recipe was cut off! I have updated it 🙂