Vegan Oatmeal Apple Cinnamon Muffins
These fluffy vegan apple cinnamon muffins are the perfect vegan and gluten free breakfast to serve your family!
Ingredients
Vegan Oatmeal Apple Cinnamon Muffins
- ¼ cup melted vegan butter
- ½ cup almond or oat Milk
- ½ cup maple syrup
- 1 teaspoon vanilla
- ½ cup applesauce
- 1 teaspoon cinnamon
- 1 flax egg
- 1 teaspoon baking powder
- 1 ¼ cup oat flour
- ½ cup quick oats
Instructions
Vegan Oatmeal Apple Cinnamon Muffins
- Preheat oven to 350
- Prepare your flax egg by combining 1 tablespoon of flaxseed meal with 2 tablespoon of warm water. Set Aside.
- In one bowl, mix together your melted vegan butter, almond or oat milk, maple syrup, vanilla, applesauce, cinnamon, baking powder, and flax egg (in that order)
- Mix in oat flour and quick oats until completely mixed
- Pour batter into 8-9 lined and sprayed (with baking spray) muffin cups. Bake in the oven for 25 minutes.
Nutrition
Calories: 180kcal
Tried this recipe?Let us know how it was!
Henna says
These are so delicious! I was looking for a recipe to use up some leftover apple sauce I had, and this was the perfect one! I love simple yet nutritious recipes like this one!
Jillian Glenn says
Hi Henna, I'm so happy to hear that you enjoyed them 🙂
Bobbi says
Can the flax egg be replaced an egg?
Jillian says
Hi there, I haven't tried it but I think a single egg should work well in this recipe!
Jenny says
Hi!
Just made these today and they are delicious!!! Can they be stored at room temp or should I put them in the fridge?
Thank you! Can’t wait to make more of your recipes.
Jillian says
Hi Jenny, I am so happy to hear that you enjoyed the apple cinnamon muffins! Thank you for trying my recipe! I tend to store them at room temp because the fridge can be drying!