Vegan Oatmeal Banana Muffins
Everyone will love these super moist and delicious, vegan, and gluten free banana muffins! They are filling and so easy to make!
Ingredients
Vegan Oatmeal Banana Muffins
- 3 mashed overripe bananas
- 1 cup unsweetened oat or almond milk
- ¼ cup melted vegan butter
- ¾ cup maple syrup or sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup quick oats or blended regular oats
- 1 ½ cup regular or gluten free all purpose flour, oat flour works also If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Instructions
Vegan Oatmeal Banana Muffins
- Preheat oven to 350
- In a large mixing bowl, mix the bananas, almond or oat milk, vegan butter, maple syrup, cinnamon, baking soda, baking powder, and vanilla together.
- Then, mix in the oats and flour until a batter forms.
- Pour the batter into 16 lined muffin cups and bake for about 25 minutes.
Nutrition
Serving: 1gCalories: 145kcalCarbohydrates: 25gProtein: 3gFat: 5g
Tried this recipe?Let us know how it was!
Greta says
Hi beauty, could I use vegetable oil or peanut butter instead of vegan butter? ???
Jillian says
Hi Greta, you are so sweet! I think vegetable oil would work well in these!
Riley says
Do these freeze well?
Casmir says
How long are these good for? How do you store them?