Vegan Chocolate Banana Muffins
These vegan chocolate banana muffins are a breakfast dream come true! They only take 30 minutes and are so moist and fluffy!
Ingredients
Vegan Chocolate Banana Muffins
- 3 mashed overripe bananas
- 1 cup almond or oat milk
- 1 cup maple syrup
- ½ cup melted vegan butter
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- â…“ cup vegan chocolate chips
Vanilla Almond Milk Glaze
- ½ cup powdered sugar
- 1 tablespoon almond milk
- 1 teaspoon vanilla
Instructions
Vegan Chocolate Banana Muffins
- Preheat oven to 350
- In a large bowl, mash 3 ripe bananas. Mix in the maple syrup, almond or oat milk, vegan butter, baking powder, baking soda, and vanilla. Mix in cocoa powder until smooth.
- Add flour and mix just until combined. Option to fold in chocolate chips. Pour batter into 14-16 lined muffin cups. Feel free to spray them with a little nonstick spray to prevent them from sticking.
- Bake for about 20-25 minutes. While muffins are baking - option to mix together almond milk icing ingredients to drizzle over your muffins.
- Allow muffins to cool and enjoy!
Nutrition
Serving: 1gCalories: 168kcalCarbohydrates: 27gProtein: 1gFat: 7g
Tried this recipe?Let us know how it was!
Tina says
Chocolate banana muffins... can I substitute almond flour??
Jillian says
Hi there! I recommend using the recommended flour for best results 🙂
DeAnn says
These look delicious! Do you think these could be made as is but using almond flour?
Jillian says
Hi there! Thank you! I'd recommend sticking with the flour the recipe recommends for best results!
Forrest says
the ingredient list includes baking soda and baking powder. but then the instructions only mentions baking soda. is it one or the other or is it both?
Jillian says
Hi Forrest, thank you for pointing that out. It is both and I have updated the recipe!